You've heard of green matcha tea making a great beverage, but how about a sauce? This cooking how to video shows you how to make a delicious sauce using Japanese matcha tea. This green tea sauce is good goes great with oily dishes. Watch and learn how to make it.
Are you looking for the perfect Steak sauce but don't feel like using a lot of ingredients? Chef Jason Hill knows how to make a delicious bourbon steak sauce using just 8 ingredients. In this episode of Chef Tips, chef Jason will be showing you how to make the sauce as well as what type of ingredients will be needed to make it taste great. It is one of the easiest kinds of steak sauces to make and is also said to be one of the tastiest as well.
This mild Santa Maria-style salsa recipe is adapted from one by Susan Righetti, an authority on the cuisine of California's central coast. Susan calls Santa Maria-style salsa, "the ketchup" of the Santa Maria valley, since it's always served along side the area's famous barbecued beef.
Mojo criollo is a simple garlic sauce which is the staple of many Cuban dishes. This is a very easy dish to make. All you need is: 12 cloves of garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 cup olive oil and 1 cup of naranja agria (bitter orange juice). Make a traditional garlic sauce, or mojo criollo.
In this cooking HowTo video Ellen Pruden features a recipe that any pasta lover should know how to do. Watch as she makes homemade classic pasta sauce using heart healthy canola oil.
Marinara comes from the word marine which means it is a sauce for seafood. Many people like just marinara sauce on pasta without any seafood. This is an easy and fast recipe to prepare.
If you have a garden full of big, beautiful looking tomatoes, then you'll need a delicious recipe where you can use them best. This tutorial is going to show you how to make a tasty and simple tomator chutney dish. This goes well with many different dishes and can even be used as a sort of relish for hamburgers.
Don't give up when your gravy clumps! There are four simple tricks you can use to smooth out lumpy gravy - use a wire whisk to break up large lumps, use a wire strainer to strain out the lumps, mix in a flour and water mixture, or run it through a blender.
Eel sauce, or kabayaki sauce, is a thick, sweet Japanese sauce commonly served as a dipping sauce for Japanese seafood dishes. This eel sauce recipe is quick and easy... as well as delicious.
For make garlic chili oil you need a big pot, a big glass jar, salt, oil, unrefined sugar and a garlic. Put in the pot two cups of oil and when this start to boil add a cup of chopped red chilies mix very well after add a tablespoon of salt and tablespoon of unrefined salt and nine chopped garlic tooth and mix very well. Forty minutes after turn off the heat and left ten minutes reposing. Add the mix in the jar carefully and put the lid on. The jar must to be sterilized with boiled water. Thi...
Corinne Trang, author of Noodles Every Day, explains that contrary to popular belief, fish sauce doesn't last forever. As soon as you open the bottle, the air gets to it and it starts fermenting again.
If you've gotten the store bought instant gravy as a way to save time, but have found that the taste just isn't up to what you'd really like it to be, there's still a way to get that savory homemade taste with just a few extra ingredients! In this video you will learn how to combine things such as mushrooms, sherry, and other great things to make a great tasting gravy!
This dish is a popular one of the streets of India. It's a great dish that is easy to eat and can take one bite to devour. This tutorial will focus on one part of the dish, the pani in the panu puri dish. Enjoy!
Healthy Kids Rock demonstrate how to make your own garlic butter. Making garlic butter is easy and requires only a few simple ingredients and techniques. To make the garlic butter first,roughly chop three large cloves of garlic. Then, sprinkle salt over the garlic and mince the garlic with a knife. The garlic should take on an almost pureed texture. Then add garlic puree to 500 grams of softened butter. Next, chop a handful of parsley and add it to the garlic butter mixture. Once the herbs ar...
Do your sauces come out to thick and un-pourable? Adjust a mixture that is too thick, using stock. Watch adn learn.
This recipe from the 10-Minute Cook explains how to make jerk barbecue sauce. She starts with half a pint of tomato ketchup and adds one teaspoon of tamarind paste, which gives it a sweet and sour fruit flavor. She then adds a teaspoon of mustard, the juice of one lime, two tablespoons of honey, and a tablespoon of the jerk marinade that is show in a previous 10-minute Cook video. Mix it all together to make the sauce. This is a recipe form a Caribbean island version of barbecue sauce that wi...
Husking tomatillos can be a sticky business. By peeling off the papery husks under warm running water you can eliminate a lot of the mess. To learn how to peel, roast and blend tomatillos into a quick salsa.
Chowhound fayehess, also known as Faye Delicious of Blip.tv, avoids a mess by placing the spoon over top of her pot. Watch this video to learn how to stop cream from boiling over. A wooden spoon can make the cream descend. It is amazing!
In this tutorial from Dede, learn how to make this fantastic dip. This garlic sauce is nice and thick and goes great with pita bread, sandwiches, and many other dishes. Follow along with this recipe and add a little something extra to your next dinner table. You can even put it on fish! Yummm!
Turn those store bought dips into designer party foods. Make a star dip stencil from a flexible cutting board. Make lemon peel stars with canape cutters. Serve your dips in stylish glassware to add that extra special touch. Turn store-bought dips into designer party food.
Luci Lock shows you how to avoid the heavy price tag and unhealthy processing of commercial flavored olive oils. You'll love this simple and delicious recipe for garlic chili olive oil.
Beer patter is perfect for deep frying just about anything. It is very simple to mix, all you need is two ingredients. Watch this how to video to find out how to make perfect batter for frying fish with beer and flour.
Making your own barbecue sauce can be fun. It doesn't take long to prepare and each batch by adding different ingredients will have a different taste. The sauce made today is called #93 by Pit Master Matthew Whiteford. Put a large pan on the stove with no heat on. In the pan put 2 1/2 cups of ketchup. Add 1/2 cup of molasses, 1/4 cup apple cider vinegar, 1/4 cup of water, 1/4 cup of honey and a splash of whiskey. Now turn the heat on the stove to medium and add the rest of the ingredients: a ...
Tzatziki sauce is the Greek spread for pita bread that's absolutely irresistible. It's also used as an appetizer, and it's super simple to make in your own kitchen. Anytime you go to a Greek restaurant, you're going to experience this Greek sauce.
Watch as Manjula prepares a popular North Indian chutney. This tomato chutney can be served with rice or with with sandwiches, its very versatile.
Watch this instructional video to learn how to make a basic Asian peanut sauce. All you need is peanut butter, garlic, lime,hot sauce, sesame oil, and rice vinegar. Make Asian peanut sauce.
Try this fool-proof recipe for a wonderful guacamole dip. Just use a resealable plastic bag. Just dump all the ingredients into the bag and mush it all together. Cut one corner to pour to the fresh guacamole into a serving bowl.
Ingredients: 1 kg mutton, boneless
Before watching this video, we thought there was only one type of butter: The kind you buy in sticks or in plastic containers at the grocery store and toss into all your foods for extra flavor. But apparently butter is a much more complex foodstuff than we thought.
Take 2 cups of baisan in a large bowl. Add salt, 1 teaspoon of chili powder, chopped coriander, 2 chopped green chilies, 1 teaspoon baking soda and one chopped onion.
CHOW Video Intern, Lauren Stenmoe, shows the quick and tasty way to make your own fake blood for special occasions, such as Halloween. Don't settle for the pricey, disgusting fake blood! Instead, make your own and avoid the nasty taste and costly price.
Learn how to make roux. A roux is the traditional French way to thicken and enrich gravies, sauces, and soups. The technique dates back more than three hundred years. To make roux, you'll need flour, clarified butter, and a whisk.
Learn how to properly add oil or butter to an egg or cream base to create a mixture that won't separate. This cooking technique is called emulsifying.
Ghee is also known as clarified butter and is an integral part of cooking and a must have in most Indian kitchens. It is made from fresh butter that is melted and simmered to get a clear golden liquid. You can use the ghee to season lentils, vegetables, to make parathas, sweets or even use it as a spread.
Watch this how to video and let Bon Appetit Magazine show you how to make a basic French bechamel sauce. Bechamel is a basic white sauce often used as a base for other sauces. This French sauce is also a key ingredient in many other recipes, watch and learn how to prepare it with the help of Bon Appetite Magazine.
White butter sauce, or beurre blanc, is a most decadent, creamy concoction that makes almost any type of fish taste like heaven on your tongue. The particular white butter sauce featured in this video is made with white wine for a very rich flavor.
In this installment of the wildly popular Food Network program Diners, Drive-ins, and Dives, Guy Fieri is in Cleveland to sample a smoked trout guacamole. This modern twist on the Mexican staple looks simply divine, and also not too challenging to make if you don't mind putting a little elbow grease into the mashing of the avocados.
It's easy to make Italian parsley gremolata. First you start off with chopped parsley in a small bowl. Next add some pressed raw garlic and some lemon zest using a microplane grater. After that, add just enough olive oil to blind the ingredients. Now you have a sauce that can be used to spruce up meats and stews.
Tamra learns how to make a killer Ranchero Sauce which is the basis for our Chiliquiles breakfast and enchiladas for dinner.
This is a song with a quick history of avocado's birth into guacamole. Then there's the recipe sung by two mariachi. You need avocados, tomatoes, chiles, lime, salt, onion and chips to dip. This is a healthy alternative to cheese or ranch dips.