How To: Clarify and preserve butter

Looking for a means of preserving a pound or so of butter? Make delicious ghee, or South Asian-style clarified butter. The clarification process is simple and only takes a few minutes. Become a veritable ghee whiz with help from this South Asian culinary how-to.

How To: Make an easy homemade caramel sauce

Is caramel one of your favorite condiments ever? Then you should definitely teach yourself how to prepare a homemade caramel sauce for two reasons: 1. To save money since you eat caramel often, and 2. To eat fresh and healthy, since most stores carry caramel sauce in jars that have been sitting on the stands for who knows how long.

How To: Make mango-papaya salsa

This is a demonstration video on how to make Mango-Papaya Salsa. The video starts out with a man in a kitchen. He begins by peeling and cutting up a mango. Next, he splits a papaya open and scrapes out the seeds. He demonstrates how to cut up the fruit into small pieces. He combines the mango and papaya in a large mixing bowl. Next he squeezes the juice of a freshly cut lime. He then mixes up the ingredients by hand. He presents the dish on a platter with a garnish of limes around the edge. H...

How To: Make an enchilada sauce

In this video tutorial, viewers learn how to make enchilada sauce. The ingredients required for this recipe are: chili, chopped white onion, chopped garlic, tomato sauce and 1 1/2 cups of chicken stock. Begin by preheating a pot. Then add some oil into the pot. Now add all the ingredients one-by-one into the pot and stir it for 10 minutes. Finish by adding the chili and stir for 5 more minutes. This video will benefit those viewers who are interested in cooking, and would like to learn how to...

How To: Make mole poblano sauce

This Mexican sauce is perfect for any occasion, and the poblano is a great addition. If you want an authentic Mexican experience, then this mole recipe is perfect. It's great for parties or fiestas, because it feeds up to 24 people, and the poblano peppers will drive your dinner guests crazy!

How To: Make eel sauce

Eel sauce, or kabayaki sauce, is a thick, sweet Japanese sauce commonly served as a dipping sauce for Japanese seafood dishes. This eel sauce recipe is quick and easy... as well as delicious.

How To: Make your instant gravy taste like homemade

If you've gotten the store bought instant gravy as a way to save time, but have found that the taste just isn't up to what you'd really like it to be, there's still a way to get that savory homemade taste with just a few extra ingredients! In this video you will learn how to combine things such as mushrooms, sherry, and other great things to make a great tasting gravy!

How To: Make jerk BBQ sauce

This recipe from the 10-Minute Cook explains how to make jerk barbecue sauce. She starts with half a pint of tomato ketchup and adds one teaspoon of tamarind paste, which gives it a sweet and sour fruit flavor. She then adds a teaspoon of mustard, the juice of one lime, two tablespoons of honey, and a tablespoon of the jerk marinade that is show in a previous 10-minute Cook video. Mix it all together to make the sauce. This is a recipe form a Caribbean island version of barbecue sauce that wi...

How To: Make a BBQ-glaze

Don't just make any barbecue sauce, try something different, try something "award winning". This BBQ glaze is pretty easy, and has a sweet, sour flavor with mystery ingredients that provide aromatics. If you're cooking meat tonight, this barbecue glaze is the perfect flavoring to add.

How To: Make homemade garlic chili oil

For make garlic chili oil you need a big pot, a big glass jar, salt, oil, unrefined sugar and a garlic. Put in the pot two cups of oil and when this start to boil add a cup of chopped red chilies mix very well after add a tablespoon of salt and tablespoon of unrefined salt and nine chopped garlic tooth and mix very well. Forty minutes after turn off the heat and left ten minutes reposing. Add the mix in the jar carefully and put the lid on. The jar must to be sterilized with boiled water. Thi...

How To: Make your own garlic butter

Healthy Kids Rock demonstrate how to make your own garlic butter. Making garlic butter is easy and requires only a few simple ingredients and techniques. To make the garlic butter first,roughly chop three large cloves of garlic. Then, sprinkle salt over the garlic and mince the garlic with a knife. The garlic should take on an almost pureed texture. Then add garlic puree to 500 grams of softened butter. Next, chop a handful of parsley and add it to the garlic butter mixture. Once the herbs ar...

How To: Make Roux

Learn how to make roux. A roux is the traditional French way to thicken and enrich gravies, sauces, and soups. The technique dates back more than three hundred years. To make roux, you'll need flour, clarified butter, and a whisk.

How To: Puree fresh garlic with olive oil

In this how to video Chef Jean-Pierre's garlic puree is a great flavor enhancer for any recipe requiring garlic. Use it as you would use minced raw garlic in pasta sauces, salsa, stews, stir fry etc. Be sure to refrigerate it, or freeze it, in a tightly sealed container.

How To: Make delicious barbecue sauce with ketchup and honey

Making your own barbecue sauce can be fun. It doesn't take long to prepare and each batch by adding different ingredients will have a different taste. The sauce made today is called #93 by Pit Master Matthew Whiteford. Put a large pan on the stove with no heat on. In the pan put 2 1/2 cups of ketchup. Add 1/2 cup of molasses, 1/4 cup apple cider vinegar, 1/4 cup of water, 1/4 cup of honey and a splash of whiskey. Now turn the heat on the stove to medium and add the rest of the ingredients: a ...

How To: Make delicious salsa for tacos, chips, and more

Steve demonstrates how to make salsa for tacos, chips and dips. The salsa uses cilantro, 8 to 12 tomatoes, one lime, a couple of cloves of garlic, a couple of jalapeno peppers, a whole medium onion and salt. Set aside several tomatoes. Quarter the rest of the tomatoes, de-vein the jalapenos, dice half of the onion, chop the garlic and put them into the blender. Squeeze lime juice into the blender. Blend the mixture. Add a handful cilantro at the end of the blending cycle. Dump the salsa mixtu...

How To: Make Louisiana-style tartar sauce

Tartar sauce is one of the most commonly used garnishes for fish. It fits perfectly with it and makes it taste, sometimes, better. With this video, you will find out how to make a Louisiana-style tartar sauce using easy to find ingredients. So good luck and enjoy!

How To: Make homemade Indian yogurt (dahi)

Homemade yogurt is so simple to make that you’ll wonder why you haven’t made it before. Watch this how-to video and try this recipe. You will agree that Indian style homemade yogurt has a delicious flavor that is very different from store bought ones, not to mention how much cheaper it is to make versus buying.

How To: Prepare wasabi dipping sauce

This very simple (and fat free) dipping sauce is a great all-purpose condiment for many things. It is wonderful with spring rolls and it is delicious Asian dumplings, pot stickers, etc. The ingredients you will need are wasabi powder, seasoned rice vinegar, shiracha hot sauce and soy sauce.

How To: Make salsa with 7 simple ingredients

Chef Jason Hill shares an authentic Mexican salsa recipe using 7 simple ingredients: cilantro, jalapenos, kosher salt, garlic, lime, onion, and of course, tomatoes. Your friends will BEG you for this recipe! Learn how to prepare this salsa by watching and following along with this video cooking tutorial.

How To: Make an artichoke dip

Warm cheese and an ensemble of vegetables make artichoke dip a scrumptious snack or appetizer. Learn how to bake this easy artichoke dip at home. Ingredients needed are artichoke hearts, mayonnaise, parmesan cheese, roasted red pepper, pkg. frozen chopped spinach, garlic powder, onion powder (optonal), and water.

How To: Serve olive tapenade for a party or get-together

In this clip, learn how to make a tapenade for your party or get-together that you can serve as an appetizer or a first course. This classy dish is also great for cocktail parties and can be served on little individual pieces of bread or crackers. Present this healthy and delicious treat to your guests and they are sure to love every bite.

How To: Make homemade rhubarb chutney

If you like Indian cuisine, then you have to love chutney! But you don't have to go out to eat in order to enjoy chutney, you can make your own right at home. And in this video, you'll get the recipe for a delicious rhubarb chutney, great for anything, but perfect for desserts.

How To: Make a Mediterranean garlic sauce

Toum, garlic sauce, garlic dip is a Lebanese side dish prepared using canola oil, garlic, lemon juice, and egg white. It is served with chicken and meat as a dipping sauce or mayonnaise. Watch this video cooking tutorial and learn how to make a Mediterranean garlic sauce.

How To: Make a sauce for spring rolls

Do you need a great sauce for those delicious spring rolls you just conjured? Well this recipe for an exquisite spring roll sauce will have your taste buds springing up for joy. This video will show you exactly how to make a delicious sauce for spring rolls. What you will need:

How To: Make barbecue sauce with the BBQ Pit Boys

This thick and tasty tomato-based barbecue sauce recipe for dippin' and moppin' goes real well with most anything barbecued. Start with this basic BBQ sauce recipe and then adjust the ingredients and quantities to make it your own special sauce! It's real easy to do as demonstrated in this how to video by the BBQ Pit Boys.

How To: Make matcha green tea sauce

You've heard of green matcha tea making a great beverage, but how about a sauce? This cooking how to video shows you how to make a delicious sauce using Japanese matcha tea. This green tea sauce is good goes great with oily dishes. Watch and learn how to make it.

Prev Page