Who doesn't love the tangy sour taste of sauerkraut? It's that much better when you can make it yourself. In this video, you'll be shown you can make your own homemade sauerkraut, as long as it's in a controlled environment.
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Deep fry beer battered fish
How To:
Make Pakistani pakora kurhi (curry)
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make a delicious Coca Cola sauce for ribs or wings
How To:
Make your salad dressing less oily & greasy
How To:
Make delicious salsa for tacos, chips, and more
How To:
Make homemade Indian yogurt (dahi)
How To:
Make a simple kalamatta olive butter spread
How To:
Make Betty's basic sweet & sour sauce easily
How To:
Make a hollandaise sauce
How To:
Make labneh or Mediterranean strained yogurt with Dede
How To:
Make a passion fruit and key lime juice vinaigrette
How To:
Make Indian butter chicken
How To:
Make coconut chutney
How To:
Make Hummus
How To:
Make cucumber raita
How To:
Prepare a meuniere sauce
How To:
Make Beurre Blanc sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make eel sauce
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