When we think of jam, we usually think of luscious, thick strawberry or raspberry preserves, made rich and saccharine with loads of molasses or table sugar. But did you know you can actually add other interesting ingredients to your jams, including herbs and spices?
check out this food video to learn how to literally spice your jam up with lavender sugar.
San Francisco-based Shakirah Simley, owner of Slow Jams uses herbs to make her jam pop, and suggests that you do, too. In the video she gives a tip on how to do it.