Thanksgiving is coming up in a matter of weeks, which no doubt means you'll be consuming lots of pumpkin pie. And while pumpkin pie is heavenly on its own, adding a dollop of whipped cream on top makes it simply godly. But don't waste your time on those yucky whipped cream cans you can buy at the store.
Make your own fresh and spiked with delicious flavor by checking out this video.
This week, Shea Hess brings you another Hungry in Brooklyn: Simple in Sixty, a 60 second lesson in basic cooking techniques that will help you conquer your kitchen in no time. This week we've go for something sweeter: homemade whipped cream. We'll show you two different DIY ways to make this delicious dessert using local, farm fresh milk; and just in time for Thanksgiving!
While you're stuck at home, make the most of your time by learning a new language, skill, or even train for a remote-work job with our new premium online courses.
Be the First to Comment
Share Your Thoughts