Turn your apple cider into a delicious syrup with a little cinnamon, brandy and brown sugar. This apple cider syrup can be used in a variety of recipes. Add it to maple cream cheese icing for pumpkin whoopie pies and even use it in cocktails that need a hint of sweetness. Experiment with it in anything that asks for the feel-good flavor of apples.
* 2 cups apple cider
* 1 cinnamon stick
* 1 tbsp applejack brandy
* 2 tbsp light brown sugar
1. Place all ingredients in saucepan on medium heat
2. Heat for about 30-40 minutes, until mixture is about one-quarter the original amount, and contents become syrup-like
3. Remove from heat and allow to cool before use