Stop buying bland salsas in jars - make your own at home! For best results, make sure all your ingredients are as fresh as possible. Aside from the tomatillos and avocados, you will also need jalapenos, cilantro and lime juice.
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How To:
Make hot fanny sauce
How To:
Make a basic roux with butter and flour
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make your own garlic butter
How To:
Make your instant gravy taste like homemade
How To:
Make a BBQ-glaze
How To:
Make simple tomato chutney for any dish
How To:
Make barbecue sauce with the BBQ Pit Boys
How To:
Make creamy blue cheese dressing from scratch
How To:
Make a simple kalamatta olive butter spread
How To:
Render regular butter into clarified butter
How To:
Make a simple Indian cucumber chutney
How To:
Make a Creole mustard sauce
How To:
Make gravy with a quick and easy recipe
How To:
Make tart and tangy southern-style tartar sauce
How To:
Make marinara spaghetti sauce
How To:
Make Pakistani pakora kurhi (curry)
How To:
Make pani for Indian pani puri
How To:
Turn store-bought dips into designer party food
How To:
Make hollandaise sauce with an immersion blender
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