Cranberry sauce is one of the most important side dishes to any Thanksgiving dinner—even Christmas dinner! And if you're like me, you usually buy a can of cranberry sauce for the holidays because you don't have the extra time to go homemade with the turkey stealing the show.
But homemade is so much better, and this recipe (from BeforeAndAfterTV) with port wine is actually really easy to make. Plus, you can make the sauce the night before and refrigerate in your serving dish. And, of course, you will have some port left over for your guests after dinner!