We know the easy thing to do when you desire a fruit topping for your ice cream or dessert is to run to the store and purchase that squeeze bottle of strawberry "jam." But with all the gnarly chemicals and high fructose corn syrup that composes most of these toppings, you're probably getting more artificial gunk than actual strawberries.
Skip the chemical warfare and eat delicious and healthy by making your own strawberry sauce at home. Take a look at this food video to learn a recipe for strawberry sauce that you can employ as an ice cream or cheesecake topping.
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