Yogurt is not a difficult thing to make in your own home kitchen! You don't even need a fancy yogurt maker! All you need is some whole millk and yogurt starter, plus some mason jars, an instant read thermometer and an insulated styrofoam cooler.
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Make Pakistani kofta (meatballs in gravy)
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Make Pakistani pakora kurhi (curry)
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Make creme fraiche (sour cream) with two recipes
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Make edible fake blood for Halloween
How To:
Make eel sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make your instant gravy taste like homemade
How To:
Make homemade garlic chili oil
How To:
Make jerk BBQ sauce
How To:
Thin a soup or sauce
How To:
Make pani for Indian pani puri
How To:
Peel, roast and blend tomatillos into a quick salsa
How To:
Make raw garlic and chilli infused olive oil
How To:
Make hot fanny sauce
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Prepare wasabi dipping sauce
How To:
Make classic Italian marinara sauce for seafood
How To:
Know when fish sauce goes bad
How To:
Make spaghetti bolognese with leftover hamburger meat
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make garlic sauce at home to dip your pita bread in
How To:
Make Pakistani pakora kurhi (curry)
How To:
Make creme fraiche (sour cream) with two recipes
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