Move over ketchup; salsa is officially America's favorite new condiment. This is great news, since salsa has infinitely less fat, calories, and bad artificial gunk than ordinary ketchup.
So skip the high fructose corn syrup and pour salsa onto your next omelet or hamburger instead of ketchup? Take a gander at this recipe video to learn how to prepare a spicy salsa with jalapeno peppers and cilantro.
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
How To:
Make your instant gravy taste like homemade
How To:
Make homemade barbecue sauce
How To:
Make gravy from chicken or turkey fat or drippings
How To:
Make thick turkey gravy with flour and corn starch
How To:
Make pani for Indian pani puri
How To:
Make gravy with a quick and easy recipe
How To:
Thin a soup or sauce
How To:
Make your salad dressing less oily & greasy
How To:
Make a Creole mustard sauce
How To:
Make the world's best apple butter from scratch
How To:
Serve olive tapenade for a party or get-together
How To:
Turn store-bought dips into designer party food
How To:
Know when fish sauce goes bad
How To:
Render regular butter into clarified butter
How To:
Make hot fanny sauce
How To:
Make Ghee (Clarified Butter)
How To:
Make kala channa or black chick peas curry
How To:
Make a simple garlic compound butter
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
How To:
Make your instant gravy taste like homemade
How To:
Make homemade barbecue sauce
How To:
Make gravy from chicken or turkey fat or drippings
How To:
Make thick turkey gravy with flour and corn starch
How To:
Make pani for Indian pani puri
How To:
Make gravy with a quick and easy recipe
How To:
Make your salad dressing less oily & greasy
How To:
Make a Creole mustard sauce
How To:
Thin a soup or sauce
How To:
Make the world's best apple butter from scratch
How To:
Serve olive tapenade for a party or get-together
How To:
Know when fish sauce goes bad
How To:
Turn store-bought dips into designer party food
How To:
Make Ghee (Clarified Butter)
How To:
Render regular butter into clarified butter
How To:
Make kala channa or black chick peas curry
How To:
Make a simple garlic compound butter
How To:
Make hot fanny sauce
Be the First to Comment
Share Your Thoughts