Move over ketchup; salsa is officially America's favorite new condiment. This is great news, since salsa has infinitely less fat, calories, and bad artificial gunk than ordinary ketchup.
So skip the high fructose corn syrup and pour salsa onto your next omelet or hamburger instead of ketchup? Take a gander at this recipe video to learn how to prepare a spicy salsa with jalapeno peppers and cilantro.
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Make pani for Indian pani puri
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make homemade garlic chili oil
How To:
Make raw garlic and chilli infused olive oil
How To:
Make a Greek tzatziki sauce with cucumbers, garlic and yogurt
How To:
Make a super fast Mexican meat & cheese dip with Betty
How To:
Make citronette dressing
How To:
Make tartar sauce with real homemade mayonnaise
How To:
Make eel sauce
How To:
Make your instant gravy taste like homemade
How To:
Make jerk BBQ sauce
How To:
Make a delicious Coca Cola sauce for ribs or wings
How To:
Make garlic sauce at home to dip your pita bread in
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Thin a soup or sauce
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Make creamy blue cheese dressing from scratch
How To:
Make Pakistani pakora kurhi (curry)
How To:
Make masala in bulk for Indian recipes
How To:
Peel, roast and blend tomatillos into a quick salsa
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