Move over ketchup; salsa is officially America's favorite new condiment. This is great news, since salsa has infinitely less fat, calories, and bad artificial gunk than ordinary ketchup.
So skip the high fructose corn syrup and pour salsa onto your next omelet or hamburger instead of ketchup? Take a gander at this recipe video to learn how to prepare a spicy salsa with jalapeno peppers and cilantro.
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Smooth out the lumps in your gravy when cooking
How To:
Make pani for Indian pani puri
How To:
Make your instant gravy taste like homemade
How To:
Make barbecue sauce with the BBQ Pit Boys
How To:
Peel, roast and blend tomatillos into a quick salsa
How To:
Make a simple Indian cucumber chutney
How To:
Know when fish sauce goes bad
How To:
Make gravy with a quick and easy recipe
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Make a BBQ-glaze
How To:
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How To:
Make your own garlic butter
How To:
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How To:
Make Mediterranean laban bi khyar tzatziki yogurt
How To:
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How To:
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How To:
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How To:
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How To:
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