Move over ketchup; salsa is officially America's favorite new condiment. This is great news, since salsa has infinitely less fat, calories, and bad artificial gunk than ordinary ketchup.
So skip the high fructose corn syrup and pour salsa onto your next omelet or hamburger instead of ketchup? Take a gander at this recipe video to learn how to prepare a spicy salsa with jalapeno peppers and cilantro.
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How To:
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How To:
Smooth out the lumps in your gravy when cooking
How To:
Make eel sauce
How To:
Make Pakistani pakora kurhi (curry)
How To:
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How To:
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How To:
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How To:
Make ghee (clarified butter)
How To:
Make Santa Maria style salsa
How To:
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How To:
Make Indian style mint cucumber raita with yogurt
How To:
Make citronette dressing
How To:
Make Greek yogurt sauce
How To:
Make your instant gravy taste like homemade
How To:
Make jerk BBQ sauce
How To:
Make garlic sauce at home to dip your pita bread in
How To:
Make a simple kalamatta olive butter spread
How To:
Make matcha green tea sauce
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