Move over ketchup; salsa is officially America's favorite new condiment. This is great news, since salsa has infinitely less fat, calories, and bad artificial gunk than ordinary ketchup.
So skip the high fructose corn syrup and pour salsa onto your next omelet or hamburger instead of ketchup? Take a gander at this recipe video to learn how to prepare a spicy salsa with jalapeno peppers and cilantro.
How To:
Make cranberry sauce from scratch for Thanksgiving
How To:
Make your instant gravy taste like homemade
How To:
Make a delicious Coca Cola sauce for ribs or wings
How To:
Make your salad dressing less oily & greasy
How To:
Make the Best Cranberry Sauce Ever
How To:
Make a lovely tasting, authentic tomato sauce recipe
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
How To:
Make barbecue sauce with the BBQ Pit Boys
How To:
Know when fish sauce goes bad
How To:
Make gravy with roux
How To:
Make Southern cornbread-sage dressing with Betty
How To:
Make gravy from chicken or turkey fat or drippings
How To:
Render regular butter into clarified butter
How To:
Make gluten-free gravy
How To:
Make turkey pan gravy
How To:
Make the world's best apple butter from scratch
How To:
Make Pakistani pakora kurhi (curry)
How To:
Make creme fraiche (sour cream) with two recipes
How To:
Make Thanksgiving cranberry glaze with Martha Stewart
How To:
Make cranberry sauce from scratch for Thanksgiving
How To:
Make your instant gravy taste like homemade
How To:
Make a delicious Coca Cola sauce for ribs or wings
How To:
Make your salad dressing less oily & greasy
How To:
Make the Best Cranberry Sauce Ever
How To:
Make a lovely tasting, authentic tomato sauce recipe
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
How To:
Make barbecue sauce with the BBQ Pit Boys
How To:
Know when fish sauce goes bad
How To:
Make gravy with roux
How To:
Make gravy from chicken or turkey fat or drippings
How To:
Make Southern cornbread-sage dressing with Betty
How To:
Render regular butter into clarified butter
How To:
Make gluten-free gravy
How To:
Make turkey pan gravy
How To:
Make the world's best apple butter from scratch
How To:
Make Pakistani pakora kurhi (curry)
How To:
Make creme fraiche (sour cream) with two recipes
How To:
Make Thanksgiving cranberry glaze with Martha Stewart
Be the First to Comment
Share Your Thoughts