How To: Smooth out the lumps in your gravy when cooking

How to Smooth out the lumps in your gravy when cooking

Don't give up when your gravy clumps! There are four simple tricks you can use to smooth out lumpy gravy - use a wire whisk to break up large lumps, use a wire strainer to strain out the lumps, mix in a flour and water mixture, or run it through a blender.