How to Make tart and tangy southern-style tartar sauce
Serving fish tonight? Then you're going to need some tartar sauce, but not just any tartar sauce— tart and tangy tartar sauce. You can't buy this stuff in the grocery store! Betty shows you this sauce recipe that goes great with a catfish dinner.
½ cup mayonnaise
1 tablespoon dill pickle relish
1 tablespoon chopped green olives stuffed with pimientos
½ tablespoon minced onion
½ tablespoon fresh chopped parsley (or ½ teaspoon dried parsley)
½ tablespoon lemon juice
dash of garlic salt
In a small mixing bowl, combine ½ cup mayonnaise, 1 tablespoon dill pickle relish, 1 tablespoon chopped stuffed green olives, ½ tablespoon minced onion, ½ tablespoon chopped fresh parsley, ½ tablespoon lemon juice, and a dash of garlic salt. Stir until blended. Place into serving dish, cover with plastic wrap, and refrigerate until ready to use. This tart and tangy tartar Sauce will be great with fish, shrimp, or crab—and, particularly with catfish.