How To: Make Southern cornbread-sage dressing with Betty

No Southern Thanksgiving is complete without cornbread dressing! In this tutorial, Betty shows us the famous Southern cornbread-sage dressing that has turned her into her family's designated 'dressing-maker' every year! This delicious gravy can be spread over turkey, veggies, potatoes or even used as a dip! However you choose to serve it, you will definitely love this delicious recipe! Enjoy!

How To: Make your own butter from heavy cream

You can buy heavy cream or whipping cream at the grocery store, and then mix it in an electric mixer at home. Set your mixer to medium high (and make sure you've set up a shield of plastic wrap to protect against spatter!) and mix for five minutes. Then pour and drain, and you've got homemade butter!

How To: Make hot fanny sauce

Chefs George Germon and Johanne Killeen demonstrate how to make hot fanny sauce. Intensely browned caramel, onions and a jalepeno pepper are combined to create a spicy sauce; perfect on steak, chicken or ribs. Make hot fanny sauce.

How To: Make spaghetti bolognese with leftover hamburger meat

Bethenny doesn't like to let any food go to waste, like some hamburger patties she grilled the day before. In this cooking how-to video, Bethenny Frankel shows you how to make quick and easy spaghetti bolognese using the leftover hamburger meat. Follow along and see how tasty the spaghetti bolognese can be with items you probably already have in our fridge.

How To: Make Ghee (Clarified Butter)

Ghee is also known as clarified butter and is an integral part of cooking and a must have in most Indian kitchens. It is made from fresh butter that is melted and simmered to get a clear golden liquid. You can use the ghee to season lentils, vegetables, to make parathas, sweets or even use it as a spread.

How To: Cut and peel an avocado quickly

Sometimes, in the case of a guacamole emergency, you just need to peel an avocado in a hurry. This video will teach you how to do. Using only a knife and making just four cuts, you can peel an avocado in less than two minutes. Your cinco de mayo party won't be without guacamole for long!

How To: Make a traditional beef bolognese sauce for your pasta

An Italian classic, this sauce is sure to be popular whenever you make it. For this recipe (big enough to serve a whole family), you will need: 5 pounds ground beef, 12 ounces chopped carrots, 8 ounces chopped celery, 6 ounces yellow onion, 2 ounces fresh garlic, 1/2 cup extra virgin olive oil, 1 bottle Burgundy wine, 1 pound tomato paste, 28 ounces pureed tomatoes, salt and pepper. Make a traditional beef bolognese sauce for your pasta.

How To: Make your own roasted garlic hummus at home

Hummus is a delicious, creamy condiment from Asia Minor. It goes well with flatbread and fresh vegetables. Make your own out with: 2 cups of chickpeas, pinch of baking soda, carrots, onion, roasted garlic, fresh garlic, lemon juice, tahini, olive oil, salt and pepper. Make your own roasted garlic hummus at home.

How To: Make a zesty red bean and chipotle dip

Sure to be a hit at your next party, serve with toasted pita bread, corn chips or veggie slices. You will need: 1 can of red kidney beans, 2 garlic cloves, 1/4 cup of orange juice, 1/2 teaspoon of cumin, 1/2 teaspoon of kosher salt, a pinch or more of chipotle chili powder or cayenne pepper, lime juice and fresh cilatro. Make a zesty red bean and chipotle dip.

How To: Make Pico De Gallo (Salsa Mexicana)

I keep Pico De Gallo around all the time. I find it is very versatile and can be used for any meal. My youngest son loves to cook and it was one of the first things I taught him to make. As you read my writings about food I've made, you will find a lot of references to the pico. I've made up this little recipe to give you a smile as well as the ingredients and method.

How To: Make marinara spaghetti sauce

This video shows various ways to create marinara spaghetti sauce. Making marinara sauce takes around thirty minutes if created from scratch. marinara sauce generally contains onion, carrots, sugar, white wine, parsley and bay leaves. The dish is started by heating olive oil in a sauce pan which garlic is added. All of the herbs are then added to the heated olive oil. one can of tomato sauce is then mixed in to complete the last ingredient required. The Sauce must then simmer for thirty minute...

How To: Make a hearty spaghetti sauce

In this tutorial, we learn how to make a hearty spaghetti sauce. First, pour some chopped onions and diced green pepper into a skillet with olive oil. After this, add in a chopped red bell pepper in with the mix. Let this saute for 5-10 minutes covered over medium low heat. You can tell when it's done because the onions will be clear. From here, add in your meat to the pan and then break it up with a spatula. Cook this down and then add in tomato paste after draining the oils from the pan. Le...

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