Hot Sauces & Dips Posts
How To: Make homemade red onion mustard
Stop buying your mustard at the store and learn how to make your own homemade mustard, red onion mustard to be specific. This red onion mustard is a really nice accompaniment with grilled meats and smoked seafood and meats. Watch the video recipe now. This is super easy.
How To: Make a delicious vegetable tempura
In this video from hippygourmet we learn how to make a delicious vegetable tempura. For this you need asparagus, green beans, and bell pepper sticks. First in salted boiling water cook asparagus for a few minutes. Take out asparagus with strainer. Boil water again and put green beans in. Take out with strainer. To make the batter start by cracking an egg and whisking it, also pouring in ice water. Then sift in one cup of flour. Keep on whisking that and sprinkle in black sesame seeds and a pi...
How To: Thicken gravy for holiday meals
Food editor Melissa Roberts shows a few different ways to thicken gravy. The first way that is shown is using either arrowroot or cornstarch. Both of these ingredients are gluten free and must be dissolved completely in cold water before adding to hot liquids as clumping will result if added straight. The next method to thicken your gravy is called a buerre manie'. A beurre manie' is French for needed butter. This method is a paste made by combining three tablespoons of butter and three table...
How To: Make easy applesauce
Apple sauce that is made at home is easy and good for you. It only takes about twenty minutes to whip up a batch. Golden Delicious, Fuji, or Rome apples will work great with this recipe. First off slice the apple into eighths. Don't peel them or remove the seeds. Heat the apples together with a half cup of apple cider or apple juice. Put one teaspoon of fresh lemon juice into your pot. Bring the mixture to a boil with high heat, then reduce the heat to low and simmer for fifteen minutes. Pres...
How To: Clarify and preserve butter
Looking for a means of preserving a pound or so of butter? Make delicious ghee, or South Asian-style clarified butter. The clarification process is simple and only takes a few minutes. Become a veritable ghee whiz with help from this South Asian culinary how-to.
How To: De-fat turkey stock
De-fatting turkey stock is very easy. All you need to do is use a specially made measuring cup that is made to de-fat stocks. Take the pan juices and the pre-made turkey stock and pour it into the measuring cup. When you pour the stock or pan juice into the measuring cup the fat will rise to the top of the cup because it is lighter When you pour the stock out of the measuring cup, the stock will come out, and the fat will stay in the cup. If you don't want to get a specially made measuring cu...
How To: Make mango-papaya salsa
This is a demonstration video on how to make Mango-Papaya Salsa. The video starts out with a man in a kitchen. He begins by peeling and cutting up a mango. Next, he splits a papaya open and scrapes out the seeds. He demonstrates how to cut up the fruit into small pieces. He combines the mango and papaya in a large mixing bowl. Next he squeezes the juice of a freshly cut lime. He then mixes up the ingredients by hand. He presents the dish on a platter with a garnish of limes around the edge. H...
How To: Make delicious salsa for tacos, chips, and more
Steve demonstrates how to make salsa for tacos, chips and dips. The salsa uses cilantro, 8 to 12 tomatoes, one lime, a couple of cloves of garlic, a couple of jalapeno peppers, a whole medium onion and salt. Set aside several tomatoes. Quarter the rest of the tomatoes, de-vein the jalapenos, dice half of the onion, chop the garlic and put them into the blender. Squeeze lime juice into the blender. Blend the mixture. Add a handful cilantro at the end of the blending cycle. Dump the salsa mixtu...
How To: Make a super fast Mexican meat & cheese dip with Betty
Looking for a cool new party dip? Try Betty's super fast Mexican style meat and cheese dip! It goes great poured over food or with tortilla chips! No party is complete without the dip, so why not spice it up and go Mexican?
How To: Make great tasting gravy
DianeMorganCooksPdx teaches you how to make great tasting gravy. Chop of gizzards, hearts and neck meat from a turkey. Add a few tablespoons of butter in a cooking pot and start melting it. Place the meat on top of that. Add turkey stock. Mix wonder flour with cold turkey stock in a bowl. Also add applejack sauce. Add the meat to a simmer and pour the bowl mix on top. Don't use turkey liver for this recipe, as it will give it a bitter taste. Add a pinch of salt for more flavor. Cook it for a ...
How To: Make Southern cornbread-sage dressing with Betty
No Southern Thanksgiving is complete without cornbread dressing! In this tutorial, Betty shows us the famous Southern cornbread-sage dressing that has turned her into her family's designated 'dressing-maker' every year! This delicious gravy can be spread over turkey, veggies, potatoes or even used as a dip! However you choose to serve it, you will definitely love this delicious recipe! Enjoy!
How To: Make cole slaw dressing
In this video tutorial, viewers learn how to make coleslaw dressing. This video provides all the ingredients required in order to make the dressing. The ingredients required include: 1 cup of mayonnaise, 1/2 cup of sugar, 1 tbs of white vinegar, 1 tbs of prepped horseradish and 1/2 tsp of celery seeds. Users simply add all the ingredients to a bowl and whisk it. The coleslaw can also be mixed with shredded raw cabbage or shredded carrots. Once mixed, leave the dressing in the refrigerator for...
How To: Make a delicious tomato sauce with basil
In this video a recipe of Tomato sauce with basil is demonstrated. For this you need to first heat a pan and add olive oil into the pan. Then add sliced garlic and stir for about a minute. Next, add chopped and mashed tomatoes and salt. Mix it thoroughly and let it cook for about half an hour, stirring occasionally. After half an hour taste the sauce to see if it is right. Some people prefer to use sugar at this point. You may add the sugar, about one tablespoon or to taste, and then continue...
How To: Make jerk BBQ sauce
This recipe from the 10-Minute Cook explains how to make jerk barbecue sauce. She starts with half a pint of tomato ketchup and adds one teaspoon of tamarind paste, which gives it a sweet and sour fruit flavor. She then adds a teaspoon of mustard, the juice of one lime, two tablespoons of honey, and a tablespoon of the jerk marinade that is show in a previous 10-minute Cook video. Mix it all together to make the sauce. This is a recipe form a Caribbean island version of barbecue sauce that wi...
How To: Make delicious applesauce
In this video tutorial, viewers learn how to make applesauce. The ingredients and equipment required to make this applesauce recipe are: 64 oz of apple juice, 12 oz of frozen apple juice, water, an apple wedger, a food strainer and a pot. Begin by pouring the apple juice, frozen apple juice and water into a pot and boil it. Add several sliced apples and stir them until they are tender. Then put them in the food strainer and crank it to make the sauce. This video will benefit those viewers who...
How To: Make applesauce from fresh apples
Applesauce is a childhood classic treat and if you have a bunch of extra apples you especially ones that might have a few flaws are perfect for making your own fresh sauce at home. This is easy and a very healthy and tasty snack.
How To: Make cinnamon applesauce
Start with a bag of Granny Smith apples. Use either a paring knife or a vegetable peeler to completely remove the skin from all of the apples. Core the apples and cut them into chunks; you should end up with around 7 cups of apples. Place the cut up apples along with 2 cups of water into a large pot and place it on the stove over medium/high heat. Bring this to a boil and let it simmer for 10 minutes. If the apples are still too hard, simmer for another 5 minutes. Mash the apples to the desir...
How To: Make fresh hummus
Start by obtaining a bag of garbanzo beans and soak them in water overnight. After they have soaked overnight, put them in fresh water again with one tablespoon of baking soda in the water and boil them for about two and a half hours until they are really tender and soft. After they have been boiled, put them in a food processor with some of the juice. Add two pieces of garlic, one tablespoon of tahini sauce, fresh squeezed lemon juice from 2 ½ lemons and a dash of salt. Then run it in the fo...
How To: Make a pesto sauce for pasta
In this video, Chef David shows us how to make basil pesto. It's a very easy process! First, pack about two cups or handfuls of fresh basil and some olive oil in a blender and blend it until it's pulverized. Next, add cheese plus a little more olive oil. Here we're using freshly-grated parmesan cheese. Give that a few pulses. Then add one or two cloves of garlic and half a teaspoon of salt. Add more olive oil if it's too thick. Then we add pine nuts last, so they have a fresh taste in the pes...
How To: Make applesauce
This video describes the process of making homemade apple sauce. You start out with apples which are for cooking, such as granny smith, something with a little tartness. Apples then have to be pealed and cut into eighths. The apples are then cored and made to be about the same size. Next, its time to cook the apples in a sauce pan; for each apple use 1/4 - 1/3 cup of water. Cook for 5 to 10 minutes and flip them half way. Each apple will require 1/8 cup of brown sugar along with a sprinkle of...
How To: Get Ketchup Out of the Bottle by Tapping Your Fingers
You're at a restaurant with a glass ketchup bottle, and the ketchup's stuck at the bottom. Those french fries are looking mighty good and your anxious levels are going through the roof! What to do? Learn a great trick in this video on how to get that ketchup out of the bottle by simply tapping your fingers!
How To: Make a sauce for spring rolls
Do you need a great sauce for those delicious spring rolls you just conjured? Well this recipe for an exquisite spring roll sauce will have your taste buds springing up for joy. This video will show you exactly how to make a delicious sauce for spring rolls. What you will need:
How To: Make yummy guacamole
Follow these easy steps to make a delicious homemade guacamole from scratch. Follow these easy steps for a delicious guacamole: Scoop out the insides of a large avocado into a medium sized bowl. Add one diced tomato, a small amount of jalapeno if desired, cilantro, garlic, about a half diced onion and some fresh lime juice. Add a little bit of garlic powder, salt, and pepper and mix well.
How To: Cook a London broil grilled steak
Make London broil grilled steak by following these easy steps! Enjoy cooking! London broil is a preparation, not a cut of meat. It is a steak that is pan-fried (and therefore not grilled) over high heat only to medium rare, beyond which point it becomes inedibly tough. It is a useful preparation for lean, tough cuts of meat, such as flank steak, shoulder, and round. To the less pure, London broil is a preparation that involves marinating a flank steak, then grilling, broiling, or pan-frying i...
How To: Easily make guacamole
Rebecca shares her secret to easily making delicious fresh guacamole. Follow these steps to make a great guacamole: You will need the following ingredients: 4 ripe avocados, one small tomato, a lime, cilantro and some coarse salt. Cut the avocados and place the scoop the flesh into a mixing bowl. Use a fork or potato masher to mash. Chop the tomato and fresh cilantro and add to the bowl. Roll your lime across the counter top to mix the juice inside, cut in half and squeeze into the bowl. Add ...
How To: Make a delicious alfredo sauce on a student budget
This video helps you make a delicious Alfredo sauce on a student budget. Melt the butter in a pan over low heat and add minced garlic to it. Before the garlic turns brown, add 30% cream to it and mix properly. Now, add parmesan cheese, salt and pepper to it. If your sauce gets too thick, add some more cream to it, or if the sauce is thin, add more cheese. Simmer for a while and taste test it. Add some salt and pepper if necessary. Make sure your Alfredo sauce recipe is creamy.
How To: Make a lovely tasting, authentic tomato sauce recipe
A delicious pasta basic is tomato sauce. A perfect, homemade tomato sauce can turn a typical spaghetti dish into a gourmet dinner. In this video, our friends at the Pasta Channel teach us exactly which tomatoes to select and which spices to add to come up with an amazing, authentic sauce that is sure to impress even the pickiest eaters!
How To: Make a Cola cake
This quick video will show you how to make a delicious cola cake. To make a cola cake you will simply need a boxed cake mix, such as Betty Crocker Chocolate Cake, and a can of Coca Cola. Pour the cake mix into a mixing bowl and add the whole can of coke. Mix well. Bake the cake according to the instructions on the back of the box. Let it cool. This cake will not only last longer than regular cakes, but it is also caffeinated.
How To: Make hot sauce from scotch bonnet peppers
Hot sauce exists to add a little spice to your meal. That, and to just be as hot as possible for no real reason. This recipe falls in the latter of the two camps. In this instructional video, learn how to turn bonnet peppers into a very hot sauce mix. Do you dare enjoy?
How To: Make Ghee from unsalted butter
In this video Hetal and Anuja are demonstrating how Ghee (clarified Butter) can be made out of unsalted butter. Ghee is a very important ingredient in Indian cooking. Also, since its smoking point is higher than butter, it does not burn very fast as butter does. To make ghee you have to take unsalted butter and heat it in a heavy bottom pan on a low flame. Keep stirring it so that the milk solids do not get burnt at the bottom of the pan. After about 20 minutes the butter is completely melted...
How To: Make fresh pico de gallo salsa
You are going to use a food processor but if you don't have one chopping is fine. Into the food processor you are first going to put three Roma tomatoes that have been sliced in half. Next you will cut out the core of the green pepper and put that into the processor. Place a onion into the mixture and add about fifteen sprigs of cilantro. Put one jalapeno and a handful of roasted corn with the juices of one lime into your food processor along with the rest. Now a special ingredient is a large...
How To: Make almond arugula pesto
Chef John from Food wishes shows the steps to make almond arugula pesto. An excellent summary is given below. Take a bowl of salted water and boil it. Add the arugula leaves (try to find bigger leaves for strong aroma) to the water and let it boil. Transfer the leaves to ice water and squeeze it out to get it ready. Use a blender and add some cloves, raw almond, olive oil and the leaves into it. Blend it for about two minutes, but do not over blend it. Transfer the blend to a bowl. Finally ad...
How To: Make caramel sauce
In this video, Alton Brown demonstrates how to make a delicious caramel sauce. First heat up sugar, light corn syrup, cream of tartar, and water in a large cooking pan. Then turn the stove on to high heat and be sure to use a silicon spoon. Check the heat of the mixture to ensure you know when to turn the stove down and to add the cream. After the sauce is finished you will see how to store the sauce for a good month worth of enjoyment.
How To: Make a delicious spinach and artichoke dip
In this culinary how-to from ShowMetheCurry, you'll learn how to prepare a spanish and artichoke dip, which, apart from being delectable in its own right, is a great guacamole substitute for the avacado averse.
How To: Make an olive oil vinaigrette
Tuscan Chef Giuseppe Mazzocchi shares his quick and easy Tuscan Olive Oil Vinaigrette recipe. Pour red vinegar into a bowl. Add salt to red vinegar. Using a whisk, mix the salt into the vinegar until dissolved. Add extra virgin olive oil to salt and vinegar mixture. Continue whisking to emulsify the ingredients. Combine a salad using lettuce, carrot, radish, tomato, cucumber, onion and peppers. Season salad with freshly ground pepper. Whisk vinaigrette again, then pour over salad. Gently toss...
How To: Make a tomato-based barbecue sauce
Learn how to make a mouth-watering BBQ sauce from BBQTalk in just four easy steps! BBQTalk shows us how to make an easy, homemade BBQ sauce from scratch. You will need: 2 cups of ketchup ; cup white vinegar (apple cider vinegar can be used) ; cup of your favorite premium brand molasses, 1 tsp. seasoned salt (Lawry's brand recommended, plain salt can be used if seasoned salt is not available); 1 tsp. allspice, 1 tsp. chili powder, 1 tsp. paprika; 1 tsp. hot sauce; cup brown sugar; 1 tsp. mace ...
How To: Make a simple kalamatta olive butter spread
Love kalamata olives? Love butter? Are you thinking what I'm thinking? In this cooking lesson from chef Jason Hill, you'll learn how to prepare a simple kalamata olive butter spread perfect for entertaining.
How To: Make a lemon cream sauce
This video shows you a way to make a low fat version of lemon cream sauce. You first add 4 cups of low fat natural yogurt on top of a cheese cloth and leave this overnight. After this is done you take the yogurt cheese and add a third of a cup of sugar, a grated rind of lemon, and two tablespoons of fresh lemon juice. This is a good substitution for whipped cream or other toppings for desserts or sweets.
How To: Make raw vegan tamale-enchilada sauce
Elaina Love, a Professional Raw Food Chef teaches how to make Tamale-enchilada sauce. Ingredients: 1 1/2 Tbs. Mexican chili powder blend, 1/4 tsp. cocoa powder 1/2 tsp. garlic powder, 1/2 tsp. dried oregano, 1/2 cup water (more or less to make an enchilada sauce consistency), 1/2 cup sun dried tomatoes soaked in enough water to cover 2 tsp. olive oil (used as an emulsifier), 1/2 tsp. salt. Put all the ingredients in a blender. Blend until smooth. Pour inside a squirt bottle. Refrigerate. Foll...
How To: Make seven layer dip
Hetal and Anuja from Show Me the Curry! take a step away from their usual Indian cuisine to show you how to make a delicious Mexican-style seven-layer dip. Choose the serving dish. For large parties a decorative bowl is suggested; otherwise, you can make individual servings in a margarita glass. For the first layer, spread refried beans in the bottom. Make this a thick layer as it is the most substantial part of the dip. The second layer is guacamole; spread this over the top of the refried b...