How To: Make delicious salsa for tacos, chips, and more

Make delicious salsa for tacos, chips, and more

Steve demonstrates how to make salsa for tacos, chips and dips. The salsa uses cilantro, 8 to 12 tomatoes, one lime, a couple of cloves of garlic, a couple of jalapeno peppers, a whole medium onion and salt. Set aside several tomatoes. Quarter the rest of the tomatoes, de-vein the jalapenos, dice half of the onion, chop the garlic and put them into the blender. Squeeze lime juice into the blender. Blend the mixture. Add a handful cilantro at the end of the blending cycle. Dump the salsa mixture into a bowl. Dice the rest of the tomatoes. Add half a chopped onion and the dice tomatoes to the salsa mixture. Stir and taste the salsa. Add additional seasonings as necessary.

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