How To: Make fresh pico de gallo salsa

Make fresh pico de gallo salsa

You are going to use a food processor but if you don't have one chopping is fine. Into the food processor you are first going to put three Roma tomatoes that have been sliced in half. Next you will cut out the core of the green pepper and put that into the processor. Place a onion into the mixture and add about fifteen sprigs of cilantro. Put one jalapeno and a handful of roasted corn with the juices of one lime into your food processor along with the rest. Now a special ingredient is a large spoonful of raspberry jelly. This helps balance out the hot flavors with something sweet. Just pulse your processor until it is all chopped to your desire. It is important to remember to wash your ingredients before you use them.

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