Hot Sauces & Dips Posts

How To: Make a southwest sauce

In this video Chef Jason Hill of Cooking Sessions shares his southwest sauce recipe which is used on burgers, sandwiches, salads and dips. For the southwest sauce you will require 1/4 cup of cilantro leaves, 1/2 a tomato, 1/4 onion, 1 Serrano pepper, 1/2 a teaspoon of cumin, 1/2 a teaspoon of kosher salt, 1/4 teaspoon of cayenne pepper, a cup of mayonnaise, a cup of sour cream and a clove of garlic. Add the ingredients into a food processor and grind it to a puree as shown. After that add the...

How To: Make Louisiana-style tartar sauce

Tartar sauce is one of the most commonly used garnishes for fish. It fits perfectly with it and makes it taste, sometimes, better. With this video, you will find out how to make a Louisiana-style tartar sauce using easy to find ingredients. So good luck and enjoy!

How To: Make Santa Maria style salsa

This mild Santa Maria-style salsa recipe is adapted from one by Susan Righetti, an authority on the cuisine of California's central coast. Susan calls Santa Maria-style salsa, "the ketchup" of the Santa Maria valley, since it's always served along side the area's famous barbecued beef.

How To: Make matcha green tea sauce

You've heard of green matcha tea making a great beverage, but how about a sauce? This cooking how to video shows you how to make a delicious sauce using Japanese matcha tea. This green tea sauce is good goes great with oily dishes. Watch and learn how to make it.

How To: Make a BBQ-glaze

Don't just make any barbecue sauce, try something different, try something "award winning". This BBQ glaze is pretty easy, and has a sweet, sour flavor with mystery ingredients that provide aromatics. If you're cooking meat tonight, this barbecue glaze is the perfect flavoring to add.

How To: Make masala in bulk for Indian recipes

Every few months I get together with a friend and we have a ‘masala making session’! We spilt the cost of the materials, the work load and then, split the masala. It takes a few hours but once it’s done, cooking is just so easy and so fast. All you have to do is add in the veggies or the meats and cook. Watch this how to video to learn how to make large quantities of masala sauce for all your Indian recipes.

How To: Make hot fanny sauce

Chefs George Germon and Johanne Killeen demonstrate how to make hot fanny sauce. Intensely browned caramel, onions and a jalepeno pepper are combined to create a spicy sauce; perfect on steak, chicken or ribs. Make hot fanny sauce.

How To: Make a sauce for spring rolls

Do you need a great sauce for those delicious spring rolls you just conjured? Well this recipe for an exquisite spring roll sauce will have your taste buds springing up for joy. This video will show you exactly how to make a delicious sauce for spring rolls. What you will need:

How To: Brown garlic butter

Have you ever read a recipe that asked for browned garlic butter? Let Chef Paul explain the preparation of a secret restaurant ingredient. Brown garlic butter is very easy to make. All you need is browned butter, parsley and garlic. Add a little glaze for a completely different sauce.

How To: Make gluten-free gravy

Don't give up turkey gravy just because you're cooking for a gluten-free diet. Use these tips when preparing this Thanksgiving favorite. Gluten-free diets are proven to help digestion and ease a variety of ailments. This gravy will make your gluten-free meal savory.

How To: Make salsa with 7 simple ingredients

Chef Jason Hill shares an authentic Mexican salsa recipe using 7 simple ingredients: cilantro, jalapenos, kosher salt, garlic, lime, onion, and of course, tomatoes. Your friends will BEG you for this recipe! Learn how to prepare this salsa by watching and following along with this video cooking tutorial.

How To: Prepare wasabi dipping sauce

This very simple (and fat free) dipping sauce is a great all-purpose condiment for many things. It is wonderful with spring rolls and it is delicious Asian dumplings, pot stickers, etc. The ingredients you will need are wasabi powder, seasoned rice vinegar, shiracha hot sauce and soy sauce.

How To: Make a simple garlic compound butter

Compound butter is just flavoured butter. LegourmetTV shows you how to make garlic butter, which is a good companion to fresh bread. One clove of roasted garlic is added to half a cup of unsalted butter to make simple garlic compound butter. You can also add cinnamon and sugar to butter for toast. Alternatively, you can even add any of your favourite herbs to melt down a steak. You can also shape the butter into a log, wrap it up in baking paper and keep it in the refrigerator for storage. Th...

How To: Make a raw-foods mustard sauce

In this video, we learn how to make a raw food mustard sauce with Annmarie and Kevin. You can add this to any type of sprouts you like to make a great and healthy dish. In a mixing bowl, combine 1 tbsp ground up mustard seeds with 2 tbsp apple cider vinegar. If the mixture isn't thick enough, add more mustard seeds to the bowl. If you want this to be a spicy mustard, you can add chopped up ginger and sea salt to the mixture. Add as many seasonings as you'd like to make this mustard uniquely y...

How To: Make bacon-corn relish

Creating a relish is easier than you think, and this bacon-corn relish is the easiest of all, not to mention deliciously sweet. You basically just throw all the ingredients together and mix. You don't need to be a master chef to make this relish.

How To: Make Mediterranean laban bi khyar tzatziki yogurt

Laban bi Khyar is a wonderful Mediterranean side dish or salad that goes great with sandwiches, rice or can be served during the summer days to cool down. This dish can also be referred to as Tzatziki sauce in Greece if you replace the mint with dill. It can be served with Gyros sandwiches as well. You will need Mediterranean yogurt, Persian cucumber, garlic, mint, and water. Watch this video cooking tutorial and learn how to make Mediterranean laban bi khyar tzatziki yogurt sauce.

How To: Make an authentic alfredo sauce

In this tutorial, we learn how to make an authentic alfredo sauce. First, you will want to add some soft butter into a bowl and break it apart. Then, mix in some grated cheese (your choice) and mix together until you have a creamy paste. Once this is a paste, add in your cooked pasta and mix everything together until the pasta is coated. Add in some of the pasta water to the bowl if you would like, then add in the vegetables to the dish. You can season this with some more seasonings if you wo...