This popular tomato and corn salsa dish is easy to make and on the eyes! The colors and flavors really pop, and all you need are the right ingredients to compliment each other. Ingredients
Ingredients 1/2 cup lemon juice
Ingredients 1/2 cup tightly packed cilantro leaves
Ingredients 1 small onion (4 ounces), cut in 1-inch pieces
Ingredients 1/4 cup fresh cilantro leaves
Sometimes, in the case of a guacamole emergency, you just need to peel an avocado in a hurry. This video will teach you how to do. Using only a knife and making just four cuts, you can peel an avocado in less than two minutes. Your cinco de mayo party won't be without guacamole for long!
An Italian classic, this sauce is sure to be popular whenever you make it. For this recipe (big enough to serve a whole family), you will need: 5 pounds ground beef, 12 ounces chopped carrots, 8 ounces chopped celery, 6 ounces yellow onion, 2 ounces fresh garlic, 1/2 cup extra virgin olive oil, 1 bottle Burgundy wine, 1 pound tomato paste, 28 ounces pureed tomatoes, salt and pepper. Make a traditional beef bolognese sauce for your pasta.
Yogurt is not a difficult thing to make in your own home kitchen! You don't even need a fancy yogurt maker! All you need is some whole millk and yogurt starter, plus some mason jars, an instant read thermometer and an insulated styrofoam cooler. Make your own creamy and delicious yogurt at home.
Hummus is a delicious, creamy condiment from Asia Minor. It goes well with flatbread and fresh vegetables. Make your own out with: 2 cups of chickpeas, pinch of baking soda, carrots, onion, roasted garlic, fresh garlic, lemon juice, tahini, olive oil, salt and pepper. Make your own roasted garlic hummus at home.
This bright, tangy salsa goes wonderfully with tortilla chips, or as a dressing for fish and pork. To make this very simple recipe, you will need: 1 serrano pepper, 1/4 a roasted onion, 3 cloves roasted garlic, 1 pound of husked and boiled tomatillos and a pinch of salt. Make spicy salsa verde out of serrano peppers and tomatillos.
Sure to be a hit at your next party, serve with toasted pita bread, corn chips or veggie slices. You will need: 1 can of red kidney beans, 2 garlic cloves, 1/4 cup of orange juice, 1/2 teaspoon of cumin, 1/2 teaspoon of kosher salt, a pinch or more of chipotle chili powder or cayenne pepper, lime juice and fresh cilatro. Make a zesty red bean and chipotle dip.
This smoky, flavorful salsa leaves all those jarred salsas in the dust, and it's not too difficult to make. All you need is: 3 roasted tomatoes, 1/4 a roasted onion, 2 cloves roasted garlic, 1 roasted jalapeno, 1/4 cup of water or chicken stock, salt, red onions and cilantro. Make a spicy salsa out of roasted tomatoes and jalapenos.
Mojo criollo is a simple garlic sauce which is the staple of many Cuban dishes. This is a very easy dish to make. All you need is: 12 cloves of garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 cup olive oil and 1 cup of naranja agria (bitter orange juice). Make a traditional garlic sauce, or mojo criollo.
Stop buying bland salsas in jars - make your own at home! For best results, make sure all your ingredients are as fresh as possible. Aside from the tomatillos and avocados, you will also need jalapenos, cilantro and lime juice. Make a delicious Mexican salsa out of tomatillos and avocados.
You don't have to use this sauce just for buffalo wings - you can use it with nearly any sort of chicken dish, from chicken tenders to buffalo fried chicken. It also makes a great sauce for hamburgers or dipping vegetables. Make your own buffalo style hot sauce at home.
Who doesn't love the tangy sour taste of sauerkraut? It's that much better when you can make it yourself. In this video, you'll be shown you can make your own homemade sauerkraut, as long as it's in a controlled environment.
Want an easy-to-make spread that makes a big impression at your holiday party? Then why not give tapenade a spin? This tapenade, which can be spread on crackers and bread, is made from salty anchovies and capers. It offers the perfect amount of bite to offset a bread base.
In this video, you'll be learning how to make a delicious guacamole. Not just any guacamole, though. This guacamole is crunchy, and it's made with a tool called a molcajete, which is the Mexican version of a mortar and pestle.
I keep Pico De Gallo around all the time. I find it is very versatile and can be used for any meal. My youngest son loves to cook and it was one of the first things I taught him to make. As you read my writings about food I've made, you will find a lot of references to the pico. I've made up this little recipe to give you a smile as well as the ingredients and method.
While the roasted (or, if you're Paula Deen or one of her followers, deep fried) turkey is the star and centerpiece of your Thanksgiving dinner, it simply wouldn't be as good without its supporting cast of sides including gravy and mashed potatoes.
Quince is a fruit very similar to apples and pears in that it grows on a deciduous tree, but it is far too astringent to eat raw. Quinces are usually cooked for a long period of time until they lose some of that acidic flavor and become tender.
Thanksgiving is just around the corner, so it's probably time to start thinking about what you'll be serving your friends and family at the dinner table on Thanksgiving night. Of course, all the classics must be included, like the centerpiece turkey, mashed potatoes, and cranberry sauce.
The family will love this pasta recipe. Easy to prepare. Ingredients you will need:
This video shows various ways to create marinara spaghetti sauce. Making marinara sauce takes around thirty minutes if created from scratch. marinara sauce generally contains onion, carrots, sugar, white wine, parsley and bay leaves. The dish is started by heating olive oil in a sauce pan which garlic is added. All of the herbs are then added to the heated olive oil. one can of tomato sauce is then mixed in to complete the last ingredient required. The Sauce must then simmer for thirty minute...
Marinara comes from the word marine which means it is a sauce for seafood. Many people like just marinara sauce on pasta without any seafood. This is an easy and fast recipe to prepare.
In this tutorial, we learn how to make a hearty spaghetti sauce. First, pour some chopped onions and diced green pepper into a skillet with olive oil. After this, add in a chopped red bell pepper in with the mix. Let this saute for 5-10 minutes covered over medium low heat. You can tell when it's done because the onions will be clear. From here, add in your meat to the pan and then break it up with a spatula. Cook this down and then add in tomato paste after draining the oils from the pan. Le...
In this Thanksgiving day guide, we learn how to prepare fresh cranberry sauce from scratch. You'll need cranberries, orange rinds, brown sugar and water. It's as simple as that. For a complete recipe, and to get started making your own fresh cranberry sauce, watch this free video cooking lesson.
Thanksgiving is coming up within a matter of weeks, which means soon enough you'll be gobbling down truckloads of turkey, cranberry sauce, pumpkin pie, and stuffing. Not to mention copious amounts of butter, which is used to add flavor to nearly every dish.
Thanksgiving is coming up in a matter of weeks, which no doubt means you'll be consuming lots of pumpkin pie. And while pumpkin pie is heavenly on its own, adding a dollop of whipped cream on top makes it simply godly. But don't waste your time on those yucky whipped cream cans you can buy at the store.
Move over ketchup; salsa is officially America's favorite new condiment. This is great news, since salsa has infinitely less fat, calories, and bad artificial gunk than ordinary ketchup.
We know the easy thing to do when you desire a fruit topping for your ice cream or dessert is to run to the store and purchase that squeeze bottle of strawberry "jam." But with all the gnarly chemicals and high fructose corn syrup that composes most of these toppings, you're probably getting more artificial gunk than actual strawberries.
In this tutorial, we learn how to make a buffalo wing dig. This is to be baked in a 9x13 baking dish. You will need: 2 packages cream cheese, hot wing sauce, blue cheese dressing, 3 celery stalks, 2 c your choice cheese, and 2 c chopped boiled chicken. Combine all of these ingredients together in a large mixing bowl After this, pour into your baking dish and add more cheese to the top. Bake this in the oven until golden brown on the top and enjoy! To make another dip, you will need: 2 c chees...
In this video, we learn how to make homemade spaghetti sauce. This uses ground turkey instead of meat. First, chop up a small onion and turn your pot on high. Fill it with 3 tbsp extra virgin olive oil and the diced onions. Next, add in 1 tbsp garlic shallot puree. Then, add in 1 tbsp dried basil leaves crushed up with your fingers. Then, add in 1 tbsp dried oregano and your ground turkey meat. Then, add in 1/3 c sherry wine and then 2 cans of organic crushed tomatoes. Let this simmer and mix...
Turn your apple cider into a delicious syrup with a little cinnamon, brandy and brown sugar. This apple cider syrup can be used in a variety of recipes. Add it to maple cream cheese icing for pumpkin whoopie pies and even use it in cocktails that need a hint of sweetness. Experiment with it in anything that asks for the feel-good flavor of apples.
Pesto is a great sauce for things like pasta, pita bread or spinach salad, making it a healthy addition for any lunch or dinner meal. In this video, you'll learn a recipe for an Italian pesto sauce, vegan-style. It's made from fresh basil, pine nuts, olive oil, garlic and cilantro, and is best served fresh. It's delicious and easy to make.
In this tutorial, we learn how to make caramel sauce at home. First, pour some sugar and water into a large saucepan. Turn on the heat and then wait for the reaction between them to begin. The sugar and water should start to boil, then put the lid on for two minutes and then take it off. After this, boil for 5-10 more minutes until it gets darker. After this, you will need to stir in the butter and the cream. Once both of these are completely combined, you will pour into a dish and let the ca...
In this tutorial, we learn how to make an authentic alfredo sauce. First, you will want to add some soft butter into a bowl and break it apart. Then, mix in some grated cheese (your choice) and mix together until you have a creamy paste. Once this is a paste, add in your cooked pasta and mix everything together until the pasta is coated. Add in some of the pasta water to the bowl if you would like, then add in the vegetables to the dish. You can season this with some more seasonings if you wo...
Skinny and Mini teach us how to make delicious guacamole dip in this video. First, take a ripe avocado and scoop the middle out into a bowl. After this, use a fork to mash up the avocados and get rid of the big pieces. Now, take some onions, tomatoes, peppers, cilantro, and any other types of items you want for the dip and cut them up into small pieces. Now, throw them all inside the bowl and mix everything up together. When finished, pour this into a serving dish and enjoy with chips or a de...
In this tutorial, we learn how to make gravy with a quick and easy recipe. First, grab a 1/2 stick of butter and melt it in a saucepan. After this, turn the heat down to medium and add three spoonfuls of flour. Stir this together until well combined, smashing out any lumps. Now, add 1 c of chicken broth by slowly stirring into the saucepan. Wait for this to heat up, then spoon out 1 c of drippings out of whatever meat you have cooked. Once your saucepan mixture has gotten thicker, slowly stir...
Did you make a gravy for your holiday feast or just your usual dinner but it came out a little watery? Well there's a way to get it to thicken up using things such as cornmeal, a few gingersnaps, or other things! In this video you will get tips on how to thicken your watery gravy and make your feast that much better!