Salsa is always a great appetizing treat to serve with chips or in a salad. This recipe for traditional Mexican salsa will provide the kick for your kickback. So kickback and learn how to make traditional Mexican salsa that will make your guests hot!
You will need:
6 Jalapeños
3 Yellow Chiles
3 Serrano Chiles
4 Cloves of Garlic
1/2 an Onion
1 Bunch of Cilantro
4 Tomatoes
1 can of Chicken Broth
2 8 oz. cans of tomato sauce
1 Lemon or Lime
Cumin
Chipotle Peppers (Canned or Dry)
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make pani for Indian pani puri
How To:
Make your instant gravy taste like homemade
How To:
Make your own garlic butter
How To:
Make hot fanny sauce
How To:
Make a Creole mustard sauce
How To:
Make tart and tangy southern-style tartar sauce
How To:
Turn store-bought dips into designer party food
How To:
Emulsify oil and eggs to make mayo
How To:
Make matcha green tea sauce
How To:
Serve olive tapenade for a party or get-together
How To:
Make homemade Southern pimento butter using heavy cream
How To:
Prepare homemade tartar sauce
How To:
Make a simple kalamatta olive butter spread
How To:
Make gravy with a quick and easy recipe
How To:
Make a southwest sauce
How To:
Stop cream from boiling over with a wooden spoon
How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
How To:
Make a basic roux with butter and flour
How To:
Make your salad dressing less oily & greasy
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make pani for Indian pani puri
How To:
Make your instant gravy taste like homemade
How To:
Make your own garlic butter
How To:
Make a Creole mustard sauce
How To:
Make hot fanny sauce
How To:
Make tart and tangy southern-style tartar sauce
How To:
Turn store-bought dips into designer party food
How To:
Emulsify oil and eggs to make mayo
How To:
Make matcha green tea sauce
How To:
Make homemade Southern pimento butter using heavy cream
How To:
Serve olive tapenade for a party or get-together
How To:
Prepare homemade tartar sauce
How To:
Make gravy with a quick and easy recipe
How To:
Make a simple kalamatta olive butter spread
How To:
Make a southwest sauce
How To:
Stop cream from boiling over with a wooden spoon
How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
How To:
Cook Béchamel white sauce with milk and flour
How To:
Make a basic roux with butter and flour
Be the First to Comment
Share Your Thoughts