If you enjoy chips, but dislike store-bought salsa, this video is for you. While the time is obviously sped up, this is a simple Mexican salsa dish that can be made fresh with little effort.
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How To:
Make jerk BBQ sauce
-
How To:
Make your instant gravy taste like homemade
-
How To:
Make eel sauce
-
How To:
Thin a soup or sauce
-
How To:
Make pani for Indian pani puri
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How To:
Peel, roast and blend tomatillos into a quick salsa
-
How To:
Make Louisiana-style tartar sauce
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How To:
Cook a classic pasta sauce
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How To:
Emulsify oil and eggs to make mayo
-
How To:
Make Southern cornbread-sage dressing with Betty
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How To:
Make homemade garlic chili oil
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How To:
Smooth out the lumps in your gravy when cooking
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How To:
Make smoked trout guacamole
-
How To:
Make garlic sauce at home to dip your pita bread in
-
How To:
Make a basic roux with butter and flour
-
How To:
Make Pakistani kofta (meatballs in gravy)
-
How To:
Make Pakistani pakora kurhi (curry)
-
How To:
Make a simple kalamatta olive butter spread
-
How To:
Turn store-bought dips into designer party food
-
How To:
Cook a French white wine butter sauce (beurre blanc)
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