If you enjoy chips, but dislike store-bought salsa, this video is for you. While the time is obviously sped up, this is a simple Mexican salsa dish that can be made fresh with little effort.
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How To:
Make eel sauce
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How To:
Make pani for Indian pani puri
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How To:
Make a delicious Coca Cola sauce for ribs or wings
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How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make Pakistani pakora kurhi (curry)
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How To:
Make your instant gravy taste like homemade
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How To:
Turn store-bought dips into designer party food
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How To:
Make barbecue sauce with the BBQ Pit Boys
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How To:
Make Betty's basic sweet & sour sauce easily
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How To:
Make a Greek tzatziki sauce with cucumbers, garlic and yogurt
-
How To:
Make ghee (clarified butter)
-
How To:
Make Santa Maria style salsa
-
How To:
Make clarified butter ghee
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How To:
Make Indian style mint cucumber raita with yogurt
-
How To:
Make citronette dressing
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How To:
Make Greek yogurt sauce
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How To:
Make jerk BBQ sauce
-
How To:
Make garlic sauce at home to dip your pita bread in
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How To:
Make a simple kalamatta olive butter spread
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Make matcha green tea sauce
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