How To: Make Mexican style pico de gallo (chopped salsa)

Make Mexican style pico de gallo (chopped salsa)

How to Make Mexican style pico de gallo (chopped salsa)

Check out this how to video to learn how to make pico de gallo. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Watch this how to video and learn to make pico de gallo, a Mexican style chopped salsa.

Pico de gallo ingredients:
3 plum tomatoes, peeled, seeded and chopped
1/4 cup red onion, diced
1 medium jalapeno, seeded and minced
1 tbsp garlic, minced
2 tbsp fresh cilantro, chopped
1/2 lime
salt and pepper, to taste

Directions:
1. Add the tomatoes, red onion, jalapeno, garlic, cilantro, juice from the lime, and salt and pepper to a medium bowl.
2. Mix and allow the flavors to combine for about 30 minutes. Garnish with fresh cilantro and serve.

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