Did you know that salsa is the most popular condiment in the USA? This is because it is so versatile! Salsa is not only for tortilla chips and tacos anymore! Use this delicious and spicy dip as a marinade or sauce for tons of other recipes. Top fish, chicken and meats with it on the grill or use it like a salad dressing. This clip with the Food Network's Rachael Ray will show you tons of insider chef tips for this spicy Mexican condiment.
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Turn store-bought dips into designer party food
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Make gravy with a quick and easy recipe
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Make a southwest sauce
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Stop cream from boiling over with a wooden spoon
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Make savory brown gravy from flavorful turkey drippings for Thanksgiving
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Make a basic roux with butter and flour
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How To:
Make spaghetti bolognese with leftover hamburger meat
-
How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make your instant gravy taste like homemade
-
How To:
Make your own garlic butter
-
How To:
Make a Creole mustard sauce
-
How To:
Make hot fanny sauce
-
How To:
Make pani for Indian pani puri
-
How To:
Make tart and tangy southern-style tartar sauce
-
How To:
Emulsify oil and eggs to make mayo
-
How To:
Make matcha green tea sauce
-
How To:
Turn store-bought dips into designer party food
-
How To:
Make homemade Southern pimento butter using heavy cream
-
How To:
Serve olive tapenade for a party or get-together
-
How To:
Prepare homemade tartar sauce
-
How To:
Make gravy with a quick and easy recipe
-
How To:
Make a simple kalamatta olive butter spread
-
How To:
Make a southwest sauce
-
How To:
Stop cream from boiling over with a wooden spoon
-
How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
-
How To:
Cook Béchamel white sauce with milk and flour
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