Did you know that salsa is the most popular condiment in the USA? This is because it is so versatile! Salsa is not only for tortilla chips and tacos anymore! Use this delicious and spicy dip as a marinade or sauce for tons of other recipes. Top fish, chicken and meats with it on the grill or use it like a salad dressing. This clip with the Food Network's Rachael Ray will show you tons of insider chef tips for this spicy Mexican condiment.
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Smooth out the lumps in your gravy when cooking
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How To:
Fix sage and pistachio pesto with squash pasta
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How To:
Serve olive tapenade for a party or get-together
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How To:
Make your instant gravy taste like homemade
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How To:
Turn store-bought dips into designer party food
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How To:
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Peel, roast and blend tomatillos into a quick salsa
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How To:
Emulsify oil and eggs to make mayo
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Make delicious syrup with apple cider, cinnamon, brandy and brown sugar
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