Learn how to make the party favorite, guacamole. Sarah McColl takes you though the necessary steps to make the perfect party staple. Guacamole is a Mexican dish.
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How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make pani for Indian pani puri
-
How To:
Make your instant gravy taste like homemade
-
How To:
Make your own garlic butter
-
How To:
Make a Creole mustard sauce
-
How To:
Make hot fanny sauce
-
How To:
Make tart and tangy southern-style tartar sauce
-
How To:
Turn store-bought dips into designer party food
-
How To:
Emulsify oil and eggs to make mayo
-
How To:
Make matcha green tea sauce
-
How To:
Make homemade Southern pimento butter using heavy cream
-
How To:
Serve olive tapenade for a party or get-together
-
How To:
Prepare homemade tartar sauce
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How To:
Make gravy with a quick and easy recipe
-
How To:
Make a simple kalamatta olive butter spread
-
How To:
Make a southwest sauce
-
How To:
Stop cream from boiling over with a wooden spoon
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How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
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How To:
Make a basic roux with butter and flour
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