This very simple (and fat free) dipping sauce is a great all-purpose condiment for many things. It is wonderful with spring rolls and it is delicious Asian dumplings, pot stickers, etc. The ingredients you will need are wasabi powder, seasoned rice vinegar, shiracha hot sauce and soy sauce.
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Make your own garlic butter
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Render regular butter into clarified butter
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How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make creme fraiche (sour cream) with two recipes
-
How To:
Make your instant gravy taste like homemade
-
How To:
Peel, roast and blend tomatillos into a quick salsa
-
How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
-
How To:
Make an interesting jam with lavender sugar
-
How To:
Thin a soup or sauce
-
How To:
Make jerk BBQ sauce
-
How To:
Make gravy with a quick and easy recipe
-
How To:
Make organic cranberry sauce with maple syrup and honey
-
How To:
Make thick turkey gravy with flour and corn starch
-
How To:
Turn store-bought dips into designer party food
-
How To:
Make tart and tangy southern-style tartar sauce
-
How To:
Make gravy from chicken or turkey fat or drippings
-
How To:
Make a Thanksgiving turkey gravy with Martha Stewart
-
How To:
Make the world's best apple butter from scratch
-
How To:
Make Pakistani kofta (meatballs in gravy)
-
How To:
Make Roux
-
How To:
Make a basic tomato and basil marinara sauce
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How To:
Render regular butter into clarified butter
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