This very simple (and fat free) dipping sauce is a great all-purpose condiment for many things. It is wonderful with spring rolls and it is delicious Asian dumplings, pot stickers, etc. The ingredients you will need are wasabi powder, seasoned rice vinegar, shiracha hot sauce and soy sauce.
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How To:
Deep fry beer battered fish
How To:
Make jerk BBQ sauce
How To:
Make pani for Indian pani puri
How To:
Make Ghee (Clarified Butter)
How To:
Make jalapeno beer barbecue sauce with BBQ Pit Boys
How To:
Make apple butter cream sauce
How To:
Make "thirty second" salad dressing with Jenny Jones
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make eel sauce
How To:
Make homemade garlic chili oil
How To:
Make your instant gravy taste like homemade
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make garlic sauce at home to dip your pita bread in
How To:
Thin a soup or sauce
How To:
Make creamy blue cheese dressing from scratch
How To:
Render regular butter into clarified butter
How To:
Make a Creole mustard sauce
How To:
Make your own garlic butter
How To:
Make barbecue sauce with the BBQ Pit Boys
How To:
Turn store-bought dips into designer party food
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