Ingredients
- 1/2 cup lemon juice
- 2 cups canned, cooked garbanzo beans, drained, reserve 3 tablespoons liquid
- 4 medium garlic cloves, peeled, quartered
- 4 tablespoons tahini
- 1-1/2 tablespoons olive oil
- 2 teaspoons salt
- 1/4 cup chopped parsley
- 2 teaspoons salt
- 1/4 cup chopped parsley
Instructions
- Add lemon juice, garbanzo beans, reserved liquid, garlic, tahini, olive oil, and salt to a Cuisinart® SmartPower™ 7 Speed Electronic blender jar (in that particular order). Process on liquefy for 20 seconds.
- Turn blender off and scrape bowl. then blend for an additional 40- 60 seconds, or until smooth.
- Transfer to serving dish and garnish with parsley.
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