How To: Make Hummus

Make Hummus


  • 1/2 cup lemon juice
  • 2 cups canned, cooked garbanzo beans, drained, reserve 3 tablespoons liquid
  • 4 medium garlic cloves, peeled, quartered
  • 4 tablespoons tahini
  • 1-1/2 tablespoons olive oil
  • 2 teaspoons salt
  • 1/4 cup chopped parsley
  • 2 teaspoons salt
  • 1/4 cup chopped parsley


  1. Add lemon juice, garbanzo beans, reserved liquid, garlic, tahini, olive oil, and salt to a Cuisinart® SmartPower™ 7 Speed Electronic blender jar (in that particular order). Process on liquefy for 20 seconds.
  2. Turn blender off and scrape bowl. then blend for an additional 40- 60 seconds, or until smooth.
  3. Transfer to serving dish and garnish with parsley.

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