In this cooking how to video tutorial Mark Bittman, from the New York Times, goes south of the border for St. Patrick's Day. Watch as he shows you how to prepare Mexican dish of chicken with salsa verde. For this green sauce recipe you will need pumpkin seeds, serano chili, tomatillos, avocados, coriander, poblano chili, scallions and many other green veggies.
How To:
Make homemade garlic chili oil
How To:
Deep fry beer battered fish
How To:
Make peppercorn sauce for steak
How To:
Make jerk BBQ sauce
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Make Pakistani kofta (meatballs in gravy)
How To:
Make a delicious Coca Cola sauce for ribs or wings
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Make your salad dressing less oily & greasy
How To:
Make creamy blue cheese dressing from scratch
How To:
Make a simple kalamatta olive butter spread
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Make a passion fruit and key lime juice vinaigrette
How To:
Make Hummus
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Prepare a meuniere sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make eel sauce
How To:
Make your instant gravy taste like homemade
How To:
Make pani for Indian pani puri
How To:
Make a Greek tzatziki sauce with cucumbers, garlic and yogurt
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Make your own garlic butter
How To:
Make Pakistani pakora kurhi (curry)
How To:
Make homemade garlic chili oil
How To:
Deep fry beer battered fish
How To:
Make peppercorn sauce for steak
How To:
Make jerk BBQ sauce
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make a delicious Coca Cola sauce for ribs or wings
How To:
Make your salad dressing less oily & greasy
How To:
Make creamy blue cheese dressing from scratch
How To:
Make a simple kalamatta olive butter spread
How To:
Make a passion fruit and key lime juice vinaigrette
How To:
Make Hummus
How To:
Prepare a meuniere sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make eel sauce
How To:
Make your instant gravy taste like homemade
How To:
Make pani for Indian pani puri
How To:
Make a Greek tzatziki sauce with cucumbers, garlic and yogurt
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Make your own garlic butter
How To:
Make Pakistani pakora kurhi (curry)
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