In this cooking how to video tutorial Mark Bittman, from the New York Times, goes south of the border for St. Patrick's Day. Watch as he shows you how to prepare Mexican dish of chicken with salsa verde. For this green sauce recipe you will need pumpkin seeds, serano chili, tomatillos, avocados, coriander, poblano chili, scallions and many other green veggies.
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Make your instant gravy taste like homemade
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How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
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How To:
Smooth out the lumps in your gravy when cooking
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How To:
Make thick turkey gravy with flour and corn starch
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How To:
Make a Creole mustard sauce
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How To:
Know when fish sauce goes bad
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How To:
Make turkey pan gravy
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How To:
Make your salad dressing less oily & greasy
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How To:
Make organic cranberry sauce with maple syrup and honey
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Make Southern cornbread-sage dressing with Betty
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Make a Thanksgiving turkey gravy with Martha Stewart
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Make Pakistani kofta (meatballs in gravy)
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Make Creole style cornbread dressing
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