How To: Make Italian parsley garlic lemon sauce or gremolata

Make Italian parsley garlic lemon sauce or gremolata

It's easy to make Italian parsley gremolata. First you start off with chopped parsley in a small bowl. Next add some pressed raw garlic and some lemon zest using a microplane grater. After that, add just enough olive oil to blind the ingredients. Now you have a sauce that can be used to spruce up meats and stews.

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