Hot Sauces & Dips Posts
How To: Make Middle Eastern chicken kofta (meatball) curry
Are you planning to throw a big party soon and really want to surprise your guests with an unexpected and unusual food? Then this chicken kofta curry is just the thing for topping rice or couscous. Kofta just means a Middle Eastern or South Asian meatball, usually made from beef or lamb (though obviously the meat is chicken in this recipe).
How To: Make a Greek tzatziki sauce with cucumbers, garlic and yogurt
Tzatziki sauce is the Greek spread for pita bread that's absolutely irresistible. It's also used as an appetizer, and it's super simple to make in your own kitchen. Anytime you go to a Greek restaurant, you're going to experience this Greek sauce.
How To: Make hot sauce for hot wings
So you've fried your chicken wings, but you don't have any hot sauce. In this video, you'll learn how to make authentic hot sauce for buffalo wings from scratch. Don't worry, it's easier than it looks!
How To: Make bacon-sherry beurre blanc sauce
This creamy sauce goes best with a pan-seared rainbow trout, but you could also find other uses for this elegant seafood sauce, it doesn't have to stop at trout. This video recipe will show you just how to make the versatile sauce with rendered bacon and shallots, deglazed with aged sherry and veal stock, and thickened with butter. Keith Pooler of Bergamot Restaurant shows you the trick.
How To: Make the perfect creamy Caesar salad dressing
In this video, you'll get the recipe for classic, creamy Caesar dressing. Best of all, it doesn't involve raw eggs, but there are eggs in it. In Kevin Carey's version of this classic dressing, the eggs are boiled for one minute, which is a process called coddling. Then he blends them with garlic, red wine vinegar, fresh lemon juice, Worcestershire sauce, mustard, a blend of olive oil and corn oil, and, of course, awesome anchovies!
How To: Make lemon-chive vinaigrette for fish or chicken
The perfect vinaigrette dressing for fish? For chicken? For both? The answer is lemons and chives. The combination of lemon zest and lemon juice shine in this recipe for vinaigrette, which only takes two minutes to prepare! Fresh chives, a good source of vitamin A, impart a mild onion flavor which makes this not only a flavorful salad dressing but, as Kevin Carey of Verrill Farm tells us, a terrific marinade for fish and chicken. It's perfect for basting anything you might want to cook on the...
How To: Make creamy blue cheese dressing from scratch
There's nothing better than homemade dressing, and this blue cheese dressing recipe is sure to stay in your recipe box. Watch and learn how to make this dressing from scratch, in just minutes, with Kevin Carey of Verrill Farm. He'll show you how to make this tangy, creamy yet textured, versatile blue cheese dressing. Pungent blue cheese mixes with mayonnaise, sour cream, scallions, red wine vinegar and a pinch of seasonings. Serve with chicken wings, as a dip for crunchy vegetables or simply ...
How To: Make a passion fruit and key lime juice vinaigrette
Vinaigrette dressing can definitely make or break a salad, and this version definitely is in the "make" category. Passion fruit, key lime juice, honey, olive oil… how could you go wrong? Watch and learn this recipe for passion fruit and lime vinaigrette.
How To: Make an enchilada sauce
In this video tutorial, viewers learn how to make enchilada sauce. The ingredients required for this recipe are: chili, chopped white onion, chopped garlic, tomato sauce and 1 1/2 cups of chicken stock. Begin by preheating a pot. Then add some oil into the pot. Now add all the ingredients one-by-one into the pot and stir it for 10 minutes. Finish by adding the chili and stir for 5 more minutes. This video will benefit those viewers who are interested in cooking, and would like to learn how to...
How To: Make caramel apple dip
In this tutorial, we learn how to make caramel apple dip. You will need: 16 oz cream cheese, 1 c brown sugar, 4 tsp vanilla extract, and some skim milk. First, combine all the ingredients into a large mixing bowl, then whisk together. Add milk as you go to help thin out the mixture. Mix this together for several minutes until you get a smooth and creamy texture and the cream cheese is broken up completely. After this, pour your mixture into a serving dish and serve with cut up apples. Enjoy t...
How To: Infuse olive oil with fresh rosemary
You know how some chefs refuse to barbecue on anything but a wood chip grill? Wood chips, especially mesquite wood chips, add a distinct flavor to any food you cook, the missing ingredient, if you will.
How To: Poach eggs made easy
In this video, we learn how to easily poach eggs. These are easy and require no fat to cook! First, get a skillet and head 1.5" of water with salt. After it starts to boil, reduce the heat, then carefully crack an egg into the water. Cook them for three to five minutes, or until the egg whites begin to thicken. Pick up cup with a spoon and allow excess water to drip off. You can also place onto a clean towel or paper towels to drain the water off of them as well. To finish, serve with your fa...
How To: Make a spicy Thai red curry paste topping
The great thing about Thai food is that it's both good tasting and good for you. With ample amounts of spices like tumeric, cumin, red pepper flakes, and garlic, Thai food is choc full of antioxidants. And nowhere will you find more of these youth-promoting chemicals than in Thai curry.
How To: Make a meaty cheese dip
In order to prepare a meaty cheese dip, you will need the following ingredients: 1 cup of milk, 2 cups of Colby Jack cheese, 1/2 of a block of Velveeta, 2 T onion powder, 2 T of garlic powder, 2 T of Cajun seasoning, 2 lbs of ground beef, 2 cups of salsa, jalapenos, and black pepper.
How To: Make a paradise pineapple fruit dip with yogurt
Usually you dip fruit into dips, but did you know that you can use fruit to make dips as well? That's right, you can dip your favorite pinapple and mango slices into pineapple and mango dip if you want (sounds redundant, but hear us out here).
How To: Make Betty's basic sweet & sour sauce easily
Sweet and sour sauce makes everything taste better. You can add this tangy dip to fish, chicken, meat and even tofu for an Asian flair. In this tutorial, Betty will show you how to use simple household spices to whip up your own easy batch. Enjoy!
How To: Make Yummy Balsamic Raspberry Vinaigrette
In this video from Betty's Kitchen, learn how to make a delicious low-calorie vinaigrette for your salads. This tangy dressing has just a hint of raspberry sweetness and contains no oil so you can avoid all the fat and calories that oils bring. It tastes great and will keep for weeks, possibly even months, in your fridge. Enjoy!
How To: Make classic Italian marinara sauce with 6 ingredients
Six. It's the magical number for marinara sauce. A great sauce doesn't need a huge list of ingredients, only a handful, and six ingredients are all it takes to make Christine and Carla Pallotta's marinara. The nebo ristorante chef/owners' recipe makes a large batch of vibrant tomato sauce which is a great idea. Use what you need and the rest will freeze perfectly for up to 3 months. That way you'll always have a hearty red sauce available when you've got a craving for the Pallotta sisters' 5-...
How To: Make a southern style vinegar based barbecue sauce
In this video, we learn how to make southern style vinegar based barbecue sauce. You will need: 2 tsp cayenne pepper powder, 6 tbsp paprika, 2 tsp coriander powder, 4 tsp thyme, 4 tsp celery seed, 4 tsp oregano, 2 tbsp salt, 6 tbsp chili powder, 4 tsp garlic powder, 4 tsp yellow mustard seed, 4 tsp black pepper, and 4 tsp onion powder. Next, pour the dry ingredients into a large jar with 1 cup vinegar and 1 cup of water. All you need to do is brush your ribs with this before and during cookin...
How To: Make delicious barbecue sauce with ketchup and honey
Making your own barbecue sauce can be fun. It doesn't take long to prepare and each batch by adding different ingredients will have a different taste. The sauce made today is called #93 by Pit Master Matthew Whiteford. Put a large pan on the stove with no heat on. In the pan put 2 1/2 cups of ketchup. Add 1/2 cup of molasses, 1/4 cup apple cider vinegar, 1/4 cup of water, 1/4 cup of honey and a splash of whiskey. Now turn the heat on the stove to medium and add the rest of the ingredients: a ...
How To: Make cream cheese sauce dip
In order to make Cream Cheese Dip, you will need the following: 3-8 oz. packages of cream cheese, barbecue sauce, chips, crackers, and 6 tablespoons of Uncle Joe's chipotle seasoning mix.
How To: Make a London beef broil
In this tutorial, we learn how to make London broil with Chef John. If your meat is frozen, slowly defrost it in the fridge for two days. After it's thawed, cut the meat in half so you have two thick pieces. Next, find the half that has fat on each side, and cut off the part with fat. Now, add balsamic vinegar, black pepper, olive oil, and dried Italian herbs into a pan and marinade your meat in it on both sides. Now preheat your oven on high broil and place your meat on a rack with foil unde...
How To: Make a thick and sweet barbecue sauce
In this tutorial, we learn how to make a sweet BBQ sauce. First, heat 1 tbsp of extra virgin olive oil over medium heat in a pot. Next, add in 2 tbsp of chopped ginger and 1 large chopped onion. Cook until the onions are golden and tender, now add 3 tbsp chili powder and 3 minced cloves of garlic and cook for 1 minute. Now, add 8 oz of crushed pineapple, 1 (28 oz) can of crushed tomatoes and 1/3 cup ketchup. Stir this together, then add in 1/4 cup cider vinegar and 3 tbsp dark brown sugar. Mi...
How To: Make tomato-based salsa
In this tutorial, we learn how to make tomato based salsa. First, place a large pot of water to boil. Now, score the bottom of your tomatoes. When the water boils, immerge the tomatoes into the water until the skin starts to fall off. When finished, place the tomatoes into an ice bath. Next, remove the skin from the tomatoes then squeeze out any liquids and seeds. Now grate a lime and squeeze 2 tbsp of juice. Add in 1 minced jalape–o and 1/2 of a small chopped onion to the lime juice in a mix...
How To: Make low sugar cranberry sauce
Jennifer DiDonato shows us how to make low sugar cranberry sauce in this tutorial. First, grab 1 bag of cranberries and place them into a saucepan with 1 cup of water. Let this simmer for about 7 minutes and now take 1 orange and peel the rind off of it. Now, throw the rind into the saucepan and pour the orange juice from the orange in as well. The last ingredient to add is 1/2 cup Splenda and mix together in the saucepan. Let this simmer for another 7 minutes, watching it to make sure it doe...
How To: Make a healthier butter at home with Jenny Jones
In this tutorial, talk show host Jenny Jones shows you how easy it is to take store bought butter and a smidge of canola oil and mix them together into a healthier spread. This butter can be used like normal butter in recipes, on toast and anywhere else. Try this easy mixture out - you won't lose any of the taste and you just might live longer! Enjoy!
How To: Make a lump free sauce the easy way
In this clip, learn how to use the right technique so that you can come up with a lump free sauce every time. Most people are afraid of making their own sauces because they are afraid of lumps but if you follow a few simple steps you will get a smooth roux or topping every time.
How To: Use salsa as a sauce for cooking with Rachael Ray
Did you know that salsa is the most popular condiment in the USA? This is because it is so versatile! Salsa is not only for tortilla chips and tacos anymore! Use this delicious and spicy dip as a marinade or sauce for tons of other recipes. Top fish, chicken and meats with it on the grill or use it like a salad dressing. This clip with the Food Network's Rachael Ray will show you tons of insider chef tips for this spicy Mexican condiment.
How To: Make a low fat spinach and artichoke dip from scratch
In this tutorial, learn how to create a lower fat version of that delicious spinach and artichoke dip from scratch. Your local sports bar does not want you to see this clip because you'll see just how easy it is to make it on your own at home. This dip is great for a party, an appetizer, the big game or any other time you need something ooey and gooey to munch on.
How To: Make healthy mango salsa with Ellie Krieger
In this clip, the Food Network's Ellie Krieger shows you how to make a deliciously healthy mango salsa. You can eat this salsa alone or slap it on a chip. Either way, you will melt when you taste how yummy this super simple dish can be. Enjoy!
How To: Make a no-fuss no-mess guacamole dip with Robin Miller
In this tutorial, make a super easy no-fuss guacamole dip that anyone can do! This dip is made in true Mexican style and is so simple that it's basically fool-proof. If you enjoy Mexican snacks and need something to spread on your chips or tacos, then make this wonderful dip with help from the Food Network's Robin Miller.
How To: Make fresh spicy salsa in less than five minutes
In this clip, learn how to make a perfectly fresh tomato salsa with Ellie Krieger from the Food Network. Ellie walks you through the process of pulling together this spicy sauce in less than five minutes. All you need are your veggies and a blender and you're on your way. So, when you have friends coming over and you've forgotten the dip - no need to worry, whip this up and you'll have snacks on the table before anyone even notices you were gone.
How To: Make your own hamburger buns and condiments for BBQs
In this two part series, learn how to avoid a summer filled with soggy buns, dry burgers and store bought salads or condiments by making your own from scratch! Forget those disappointing BBQ eats and have a delicious summer full of picnics. Memorial Day, Father's Day, Fourth of July, Labor Day and every sunny day in between will taste so much better with these recipes. The best part? All of these meals cost less than 8 bucks a person! Delight your tastebuds AND your wallet! Enjoy!
How To: Make labneh or Mediterranean strained yogurt with Dede
In this tutorial, learn how to make a yogurt spread that is popular in the Middle East and Mediterranean called Labneh. Labneh is cheap and easy to make and is similar to cream cheese. You can spread this strained yogurt on lots of things such as pita or bread for a little extra taste. Follow along and get started with your Mediterranean dip with Dede.
How To: Make fresh Mediterranean tahini from scratch with Dede
In this tutorial, learn how to make fresh and delicious Tahini with Dede. This is not tahini sauce, but actual thick and delicious Tahini paste that can be used in a ton of recipes. This dish couldn't be easier - it is essentially only two ingredients: sesame seeds and vegetable oil. Dede will walk you through the entire process and help you on your way. Enjoy!
How To: Make white bean hummus with parmesan and basil
In this clip, learn how to create a unique hummus dip with Dede. Dede loves adding interesting twists to her dips and this one is especially exciting. This hummus is made with white beans and prepared with parmesan and basil for an interesting and unique taste. Follow along with this clip and serve this with chips, pita, veggies or even on a sandwich. Enjoy!
How To: Make Mediterranean hummus with Dede
In this video, learn how to prepare traditional Mediterranean hummus dip that you can serve for any occasion. This fresh hummus is good for you and low fat and makes a perfect snack, appetizer or treat for a party. You can serve you hummus with pita bread, chips, veggies or anything else that needs a little extra flavor. Follow along with Dede and prepare perfect hummus.
How To: Make creamy cilantro jalapeno hummus dip
In this video, give your traditional Mediterranean hummus a South of the Border kick with cilantro and jalapenos. This spicy and delicious dip works well with veggies, chips, pita, tortilla and anything else that's made for dipping! Enjoy!
How To: Make your salad dressing less oily & greasy
In this clip, learn how to alter your vinnegarette so that it is not as greasy and heavy. Average dressings contain a lot of excess oil and in this quick tip from CHOW you will learn how to be healthier by cutting some out.
How To: Make Mediterranean hummus from scratch with Dede
Hummus is a popular dip that is big in the United States and comes from areas like Greece, Turkey and the Middle East. This tasty dish is easy to prepare and Dede will give you an interesting twist on this normal dip. Enjoy with pita, chips, veggies or anything else that needs a little something extra.