You know how some chefs refuse to barbecue on anything but a wood chip grill? Wood chips, especially mesquite wood chips, add a distinct flavor to any food you cook, the missing ingredient, if you will.
In the same way, the type of cooking oil you use greatly impacts how your food will taste. So if you want to add a little extra kick to your food, then watch this episode of The Minimalist to learn how to infuse olive oil with rosemary.
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