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How to Make a spicy Thai red curry paste topping

Jul 21, 2010 08:42 PM

Two women in a kitchen preparing ingredients for a meal.

The great thing about Thai food is that it's both good tasting and good for you. With ample amounts of spices like tumeric, cumin, red pepper flakes, and garlic, Thai food is choc full of antioxidants. And nowhere will you find more of these youth-promoting chemicals than in Thai curry.

In this video, you'll acquire an easy recipe for making a spicy Thai red curry paste. This paste can be used to top rice, noodles, quinoa, and really anything you want.

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