In this clip, learn how to alter your vinnegarette so that it is not as greasy and heavy. Average dressings contain a lot of excess oil and in this quick tip from CHOW you will learn how to be healthier by cutting some out.
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How To:
Smooth out the lumps in your gravy when cooking
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How To:
Make edible fake blood for Halloween
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How To:
Make spaghetti bolognese with leftover hamburger meat
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How To:
Make Louisiana-style tartar sauce
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How To:
Make Italian parsley garlic lemon sauce or gremolata
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How To:
Make pani for Indian pani puri
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How To:
Make a BBQ-glaze
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Peel, roast and blend tomatillos into a quick salsa
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Make tart and tangy southern-style tartar sauce
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Know when fish sauce goes bad
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Make hot fanny sauce
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How To:
Make garlic sauce at home to dip your pita bread in
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Make delicious barbecue sauce with ketchup and honey
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Serve olive tapenade for a party or get-together
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Turn store-bought dips into designer party food
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