In this clip, learn how to alter your vinnegarette so that it is not as greasy and heavy. Average dressings contain a lot of excess oil and in this quick tip from CHOW you will learn how to be healthier by cutting some out.
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Make jerk BBQ sauce
How To:
Thin a soup or sauce
How To:
Make a French bordelaise sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make eel sauce
How To:
Make homemade garlic chili oil
How To:
Make a BBQ-glaze
How To:
Prepare wasabi dipping sauce
How To:
Make Pakistani pakora kurhi (curry)
How To:
Make creme fraiche (sour cream) with two recipes
How To:
Make your own garlic butter
How To:
Make chunky guacamole (and learn food prep techniques)
How To:
Make a Greek tzatziki sauce with cucumbers, garlic and yogurt
How To:
Make barbecue sauce with the BBQ Pit Boys
How To:
Make Mediterranean hummus with Dede
How To:
Make apple butter cream sauce
How To:
Make hummus
How To:
Make a Creamy Homemade Caesar Salad Dressing
How To:
Infuse olive oil with fresh rosemary
How To:
Make coconut chutney
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