In this clip, learn how to alter your vinnegarette so that it is not as greasy and heavy. Average dressings contain a lot of excess oil and in this quick tip from CHOW you will learn how to be healthier by cutting some out.
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Cut and peel an avocado quickly
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How To:
Make your instant gravy taste like homemade
-
How To:
Make creme fraiche (sour cream) with two recipes
-
How To:
Make a BBQ-glaze
-
How To:
Make the Best Cranberry Sauce Ever
-
How To:
Make barbecue sauce with the BBQ Pit Boys
-
How To:
Make delicious guacamole
-
How To:
Thin a soup or sauce
-
How To:
Make gravy with roux
-
How To:
Make a Mediterranean garlic sauce
-
How To:
Make a kosher béarnaise sauce
-
How To:
Make garbanzo bean and tahini hummus
-
How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make pani for Indian pani puri
-
How To:
Make hot fanny sauce
-
How To:
Turn store-bought dips into designer party food
-
How To:
Make garlic sauce at home to dip your pita bread in
-
How To:
Make your own butter from heavy cream
-
How To:
Make Italian parsley garlic lemon sauce or gremolata
-
How To:
Cut and peel an avocado quickly
-
How To:
Make peppercorn sauce for steak
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