Watch as Manjula prepares tamarind chutney, a classic Indian sauce that can be used on almost any type of dish.
You will need:
½ lb tamarind
2 1/2 cup sugar
2 cup boiling water
2 teaspoons roasted ground cumin seed
1 teaspoon salt
1 teaspoon black salt
1 teaspoon red chilly powder
1 teaspoon ground black pepper
½ teaspoon ginger powder
Sugar, salt and pepper adjust to your taste and also it depends on sourness of tamarind.
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