How to Make mango chutney
Chutney is a term for a class of spicy preparations used as an accompaniment for a main dish such as chicken or fish. Serve this delicious mango chutney with your prepared fish or chicken dish tonight.
You Will Need:
• 1 lb. mangoes, peeled, pitted, and chopped
• 2 tbsp. olive oil
• ½ c. chopped onion
• ? c. raisins
• ¼ c. honey
• ¼ c. sugar
• ¼ c. cider vinegar
• ¼ tsp. cumin seeds
• ¼ tsp. salt
• Large saucepan
• Airtight container
Step 1: Pick up a ripe mango
Select ripe mangos. Look for mangoes that are fragrant and firm, but not hard.
Step 2: Heat oil
Heat the oil in a large saucepan over medium heat. Add the onion and cook until translucent.
Step 3: Add ingredients
Stir in the chopped mango and remaining ingredients and cook for 20 to 25 minutes. Remove from the heat.
Step 4: Store in container
Store the chutney in an airtight container in the refrigerator.
Step 5: Serve at room temperature
Serve the mango chutney at room temperature.
Trivia: Researchers have discovered that certain kinds of honey have bacteria-fighting properties and can be used as a dressing to help heal infection from sores, scrapes, and burns.