In this tutorial, learn how to make Sunny Anderson's recipe for the classic Greek/Middle Eastern dip hummus. This hummus can be made in a super short amount of time and is so much tastier and more fresh than the store bought versions. Mix in whatever flavors you like or keep it plain - however you prefer it, this recipe will definitely make you happy.
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Deep fry beer battered fish
How To:
Make Pakistani pakora kurhi (curry)
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make a delicious Coca Cola sauce for ribs or wings
How To:
Make your salad dressing less oily & greasy
How To:
Make delicious salsa for tacos, chips, and more
How To:
Make homemade Indian yogurt (dahi)
How To:
Make a simple kalamatta olive butter spread
How To:
Make Betty's basic sweet & sour sauce easily
How To:
Make a hollandaise sauce
How To:
Make labneh or Mediterranean strained yogurt with Dede
How To:
Make a passion fruit and key lime juice vinaigrette
How To:
Make Indian butter chicken
How To:
Make coconut chutney
How To:
Make Hummus
How To:
Make cucumber raita
How To:
Prepare a meuniere sauce
How To:
Make Beurre Blanc sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make eel sauce
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