How To: Render regular butter into clarified butter

Render regular butter into clarified butter

How to Render regular butter into clarified butter

Before watching this video, we thought there was only one type of butter: The kind you buy in sticks or in plastic containers at the grocery store and toss into all your foods for extra flavor. But apparently butter is a much more complex foodstuff than we thought.

Check out this video to learn how to create clarified butter, which has a higher boiling point than regular butter. This means you can use it in a bunch more recipes.

Clarified butter, similar to ghee, is butter that has been rendered to separate the milk solids and water from the butterfat. The pure fat can withstand a higher smoke point during cooking.

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