In Thai cooking, fish sauce and Thai chili peppers are a staple. This is always placed on the table just as we put salt and pepper on the table. If you go to a Thai restaurant and this is not on the table, you are not at a true Thai restaurant.
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1 Comment
I have a bumper crop of grrn chillies . I would like to know the methods to preserve them for winted .if dried they loose colour and are not liked .Sauces etc could be useful
ARWadoo
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