Want an easy-to-make spread that makes a big impression at your holiday party? Then why not give tapenade a spin? This tapenade, which can be spread on crackers and bread, is made from salty anchovies and capers. It offers the perfect amount of bite to offset a bread base.
This salty-savory combination of oil-cured black olives, capers and anchovies is a flavorful and versatile condiment. It can be used as a spread for crackers and vegetables. Or add it to kick up a bowl of soup. But we like it best as the finishing touch on Beacon Hill Bistro Executive Chef Matt Molloy's salt cod and russet potato Brandade.
Comments
Be the first, drop a comment!