How to Prepare fresh homemade wasabi
Real wasabi can be a little tricky to find, but once you do, your palate will be opened to a whole new sensation. Learn how to prepare real wasabi, and settle for no imitation.
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-
How To:
Make Pakistani pakora kurhi (curry)
-
How To:
Cook a French white wine butter sauce (beurre blanc)
-
How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Thin a soup or sauce
-
How To:
Make pani for Indian pani puri
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How To:
Make creamy blue cheese dressing from scratch
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How To:
Make simple vanilla whipped cream and maple whipped cream
-
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Serve olive tapenade for a party or get-together
-
How To:
Make hot sauce from scotch bonnet peppers
-
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Make tart and tangy southern-style tartar sauce
-
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Make Ghee (Clarified Butter)
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How To:
Prepare a spicy Arrabbiata sauce for pasta
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Make Italian parsley garlic lemon sauce or gremolata
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Measure honey without making a mess
-
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Make a basic bechamel sauce with Bon Appetite
-
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Make delicious cream gravy
-
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Brown garlic butter
-
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Make homemade garlic chili oil
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