The cilantro and mint combination can be very addictive, full of flavor and freshness. Try this cilantro and mint raita and you'll wonder if you are eating the raita with the biryani or the biryani with the raita. Watch this-how to video to learn how to make Indian Style cilantro and mint raita dip.
Ingredients:
Cilantro - 15-20 springs
Fresh Mint Leaves (no stalks) - handful
Yogurt/Curd - 1 Cup, well beaten
Salt - to taste
Green Chili - to taste
Roasted Cumin Powder - 1/2 tsp
Chaat Masala - 1/4 tsp
Method:
1. Grind the cilantro (coriander leaves), mint leaves and green chili into a paste with a couple of spoons of yogurt.
2. Add the cilantro, mint & green chili paste to the well-beaten yogurt.
3. Add in the roasted cumin powder, chaat masala and salt.
4. Mix well, chill and serve with biryani or any other dish.
Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.
Be the First to Comment
Share Your Thoughts