How to Prepare cilantro and mint raita dip for Indian food

The cilantro and mint combination can be very addictive, full of flavor and freshness. Try this cilantro and mint raita and you'll wonder if you are eating the raita with the biryani or the biryani with the raita. Watch this-how to video to learn how to make Indian Style cilantro and mint raita dip.

Ingredients:

Cilantro - 15-20 springs

Fresh Mint Leaves (no stalks) - handful

Yogurt/Curd - 1 Cup, well beaten

Salt - to taste

Green Chili - to taste

Roasted Cumin Powder - 1/2 tsp

Chaat Masala - 1/4 tsp

Method:

1. Grind the cilantro (coriander leaves), mint leaves and green chili into a paste with a couple of spoons of yogurt.

2. Add the cilantro, mint & green chili paste to the well-beaten yogurt.

3. Add in the roasted cumin powder, chaat masala and salt.

4. Mix well, chill and serve with biryani or any other dish.