Here are some tips for a basic salad dressing from Chow. They make a vinaigrette dressing which follows a recipe dominated by vinegar and spices.
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How To:
Make spaghetti bolognese with leftover hamburger meat
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Make apple butter cream sauce
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Smooth out the lumps in your gravy when cooking
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Make spaghetti pasta sauce from homegrown tomatoes
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Make a southwest sauce
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Render regular butter into clarified butter
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Make Italian parsley garlic lemon sauce or gremolata
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Prepare wasabi dipping sauce
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Make hot fanny sauce
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Make a French black currant and balsamic gastrique
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Make tarragon walnut brown butter sauce for chicken
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Make a basic bechamel sauce with Bon Appetite
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Make "thirty second" salad dressing with Jenny Jones
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Make Your Instant Gravy Taste Like Homemade
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Make eel sauce
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Make homemade garlic chili oil
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Make garlic sauce at home to dip your pita bread in
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Make tamarind juice
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Make pani for Indian pani puri
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Make Pakistani kofta (meatballs in gravy)
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Make apple butter cream sauce
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Make spaghetti bolognese with leftover hamburger meat
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Make Ghee (Clarified Butter)
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Make Tomato and Corn Salsa
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Make Hummus
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Make Guacamole with Hubert Keller
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Make a Simple Tomato Sauce
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Make Chunky Guacamole
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Cut and peel an avocado quickly
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Make a traditional beef bolognese sauce for your pasta
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Make your own creamy and delicious yogurt at home
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Make your own roasted garlic hummus at home
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Make spicy salsa verde out of serrano peppers and tomatillos
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Make a zesty red bean and chipotle dip
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Make a spicy salsa out of roasted tomatoes and jalapenos
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Make a traditional garlic sauce, or mojo criollo
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Make a basic white pasta sauce from scratch
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Make a delicious Mexican salsa out of tomatillos and avocados
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Make your own buffalo style hot sauce at home
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Make live homemade sauerkraut in a controlled fermentation environment
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