Jenny Jones shows you how to make a quick and healthy salad dressing in 30 seconds. If you're looking for a quick-and-easy salad dressing, the 30-second recipe demonstrated in this 44-second video cooking lesson is pretty hard to beat. For details, and to get started making your own thirty-second salad dressing, watch this quick culinary clip.
- Hot
- Latest
-
How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make a BBQ-glaze
-
How To:
Fix sage and pistachio pesto with squash pasta
-
How To:
Serve olive tapenade for a party or get-together
-
How To:
Make your instant gravy taste like homemade
-
How To:
Turn store-bought dips into designer party food
-
How To:
Render regular butter into clarified butter
-
How To:
Peel, roast and blend tomatillos into a quick salsa
-
How To:
Emulsify oil and eggs to make mayo
-
How To:
Make gravy with a quick and easy recipe
-
How To:
Make your salad dressing less oily & greasy
-
How To:
Make delicious syrup with apple cider, cinnamon, brandy and brown sugar
-
How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
-
How To:
Make gravy with roux
-
How To:
Make raw garlic and chilli infused olive oil
-
How To:
Make the world's best apple butter from scratch
-
How To:
Make a simple kalamatta olive butter spread
-
How To:
Make Pakistani kofta (meatballs in gravy)
-
How To:
Make bacon-sherry beurre blanc sauce
-
How To:
Make a southwest sauce
-
How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make a BBQ-glaze
-
How To:
Fix sage and pistachio pesto with squash pasta
-
How To:
Serve olive tapenade for a party or get-together
-
How To:
Make your instant gravy taste like homemade
-
How To:
Turn store-bought dips into designer party food
-
How To:
Render regular butter into clarified butter
-
How To:
Peel, roast and blend tomatillos into a quick salsa
-
How To:
Emulsify oil and eggs to make mayo
-
How To:
Make delicious syrup with apple cider, cinnamon, brandy and brown sugar
-
How To:
Make gravy with a quick and easy recipe
-
How To:
Make your salad dressing less oily & greasy
-
How To:
Make Guacamole with Hubert Keller
-
How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
-
How To:
Make bacon-sherry beurre blanc sauce
-
How To:
Make the world's best apple butter from scratch
-
How To:
Make a simple kalamatta olive butter spread
-
How To:
Make Pakistani pakora kurhi (curry)
-
How To:
Make a southwest sauce
-
How To:
Make Pakistani kofta (meatballs in gravy)
Be the First to Comment
Share Your Thoughts