The quality of the turkey you roast in the oven on Thanksgiving day is tantamount to how successful your Thanksgiving table will be - turkey is, after all, the center of the celebration for most families (unless, of course, you're going the tofurky route).
But a turkey is only as good as its stuffing and gravy. Make sure your gravy is think, savory, and overall top notch by checking out this tutorial for making a gravy with flour and corn starch.
Chatelaine's food/nutrition editor shows you how to make turkey gravy step-by-step.
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