Turkey is undoubtedly the main dish in a Thanksgiving meal, but no turkey is complete without gut-bursting cornbread stuffing, buttermilk mashed potatoes, and yummy heaps of turkey gravy.
Watch this episode of "The Martha Stewart Show" to see how to make a delicious turkey gravy. Jennifer Garner helps Martha and learns the tips and techniques to create the perfect turkey gravy.
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make Santa Maria style salsa
How To:
Make Guacamole with Hubert Keller
How To:
Make a French black currant and balsamic gastrique
How To:
Make raw garlic and chilli infused olive oil
How To:
Make pani for Indian pani puri
How To:
Make a BBQ-glaze
How To:
Make your instant gravy taste like homemade
How To:
Thin a soup or sauce
How To:
Make your salad dressing less oily & greasy
How To:
Make tart and tangy southern-style tartar sauce
How To:
Make eel sauce
How To:
Serve olive tapenade for a party or get-together
How To:
Make hollandaise sauce with an immersion blender
How To:
Peel, roast and blend tomatillos into a quick salsa
How To:
Make Indian hari chutney (cilantro chutney)
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Make a simple kalamatta olive butter spread
How To:
Make mayonnaise from scratch
How To:
Make Louisiana-style tartar sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make Santa Maria style salsa
How To:
Make Guacamole with Hubert Keller
How To:
Make a French black currant and balsamic gastrique
How To:
Make raw garlic and chilli infused olive oil
How To:
Make pani for Indian pani puri
How To:
Make a BBQ-glaze
How To:
Make your instant gravy taste like homemade
How To:
Make your salad dressing less oily & greasy
How To:
Thin a soup or sauce
How To:
Make tart and tangy southern-style tartar sauce
How To:
Serve olive tapenade for a party or get-together
How To:
Make eel sauce
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Make hollandaise sauce with an immersion blender
How To:
Make Indian hari chutney (cilantro chutney)
How To:
Peel, roast and blend tomatillos into a quick salsa
How To:
Make a low-carb alfredo sauce
How To:
Make Louisiana-style tartar sauce
How To:
Make mayonnaise from scratch
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