Turkey is undoubtedly the main dish in a Thanksgiving meal, but no turkey is complete without gut-bursting cornbread stuffing, buttermilk mashed potatoes, and yummy heaps of turkey gravy.
Watch this episode of "The Martha Stewart Show" to see how to make a delicious turkey gravy. Jennifer Garner helps Martha and learns the tips and techniques to create the perfect turkey gravy.
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make edible fake blood for Halloween
How To:
Make spaghetti bolognese with leftover hamburger meat
How To:
Make Louisiana-style tartar sauce
How To:
Make Italian parsley garlic lemon sauce or gremolata
How To:
Make pani for Indian pani puri
How To:
Make a BBQ-glaze
How To:
Peel, roast and blend tomatillos into a quick salsa
How To:
Make "thirty second" salad dressing with Jenny Jones
How To:
Make tart and tangy southern-style tartar sauce
How To:
Know when fish sauce goes bad
How To:
Make hot fanny sauce
How To:
Make garlic sauce at home to dip your pita bread in
How To:
Turn store-bought dips into designer party food
How To:
Make eel sauce
How To:
Serve olive tapenade for a party or get-together
How To:
Make a French black currant and balsamic gastrique
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Make matcha green tea sauce
How To:
Make barbecue sauce with the BBQ Pit Boys
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make edible fake blood for Halloween
How To:
Make spaghetti bolognese with leftover hamburger meat
How To:
Make Louisiana-style tartar sauce
How To:
Make Italian parsley garlic lemon sauce or gremolata
How To:
Make pani for Indian pani puri
How To:
Make a BBQ-glaze
How To:
Peel, roast and blend tomatillos into a quick salsa
How To:
Make "thirty second" salad dressing with Jenny Jones
How To:
Make tart and tangy southern-style tartar sauce
How To:
Know when fish sauce goes bad
How To:
Make hot fanny sauce
How To:
Make garlic sauce at home to dip your pita bread in
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Serve olive tapenade for a party or get-together
How To:
Make eel sauce
How To:
Make matcha green tea sauce
How To:
Make a French black currant and balsamic gastrique
How To:
Turn store-bought dips into designer party food
How To:
Infuse olive oil with fresh rosemary
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