Thai peanut sauce can be used as a dip for vegetables or as a sauce for meals. Try this easy version that uses real peanuts. Ingredients needed are brown sugar, water, dark soy sauce, sesame oil, tamarind paste, fish sauce, chili sauce and dry roasted peanuts.
How To:
Deep fry beer battered fish
How To:
Make Pakistani pakora kurhi (curry)
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make a delicious Coca Cola sauce for ribs or wings
How To:
Make your salad dressing less oily & greasy
How To:
Make delicious salsa for tacos, chips, and more
How To:
Make a simple kalamatta olive butter spread
How To:
Make Betty's basic sweet & sour sauce easily
How To:
Make labneh or Mediterranean strained yogurt with Dede
How To:
Make a passion fruit and key lime juice vinaigrette
How To:
Make Indian butter chicken
How To:
Make coconut chutney
How To:
Make Hummus
How To:
Prepare a meuniere sauce
How To:
Make cucumber raita
How To:
Make Beurre Blanc sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make eel sauce
How To:
Make your instant gravy taste like homemade
How To:
Make homemade garlic chili oil
How To:
Deep fry beer battered fish
How To:
Make Pakistani pakora kurhi (curry)
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make a delicious Coca Cola sauce for ribs or wings
How To:
Make your salad dressing less oily & greasy
How To:
Make delicious salsa for tacos, chips, and more
How To:
Make a simple kalamatta olive butter spread
How To:
Make Betty's basic sweet & sour sauce easily
How To:
Make labneh or Mediterranean strained yogurt with Dede
How To:
Make a passion fruit and key lime juice vinaigrette
How To:
Make Indian butter chicken
How To:
Make coconut chutney
How To:
Make Hummus
How To:
Make cucumber raita
How To:
Prepare a meuniere sauce
How To:
Make Beurre Blanc sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make eel sauce
How To:
Make your instant gravy taste like homemade
How To:
Make homemade garlic chili oil
Be the First to Comment
Share Your Thoughts