How To: Make tarragon walnut brown butter sauce for chicken

Make tarragon walnut brown butter sauce for chicken

In this tutorial, we learn how to make tarragon walnut brown butter sauce. You will need: 3 tbsp unsalted butter, 1/4 c freshly squeezed lemon juice, 1 tbsp chopped fresh tarragon, 2 tbsp chopped walnuts, salt and pepper. First, throw the chunk of butter into a sautee pan on medium heat until it foams up. Cook this for about 6-10 minutes until it turns a light brown color, then add in the walnuts. Be careful not to burn your walnuts, just swish around in the butter for 1 minute. After this, cool down the sauce with your fresh lemon juice and turn off the heat as soon as the mixture comes to a boil. Then add in your tarragon, salt and pepper. Spoon this over hot fish as soon as it's ready and it tastes great when prepared!

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