Are you looking for the perfect Steak sauce but don't feel like using a lot of ingredients? Chef Jason Hill knows how to make a delicious bourbon steak sauce using just 8 ingredients. In this episode of Chef Tips, chef Jason will be showing you how to make the sauce as well as what type of ingredients will be needed to make it taste great. It is one of the easiest kinds of steak sauces to make and is also said to be one of the tastiest as well.
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How To:
Make a lump free sauce the easy way
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How To:
Smooth out the lumps in your gravy when cooking
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How To:
Make pani for Indian pani puri
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How To:
Make your instant gravy taste like homemade
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Make barbecue sauce with the BBQ Pit Boys
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Peel, roast and blend tomatillos into a quick salsa
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How To:
Make a simple Indian cucumber chutney
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How To:
Know when fish sauce goes bad
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Make gravy with a quick and easy recipe
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How To:
Make delicious barbecue sauce with ketchup and honey
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How To:
Make a BBQ-glaze
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Make a delicious Coca Cola sauce for ribs or wings
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Make your own garlic butter
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How To:
Make the world's best apple butter from scratch
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How To:
Make Mediterranean laban bi khyar tzatziki yogurt
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How To:
Make bacon-sherry beurre blanc sauce
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How To:
Serve olive tapenade for a party or get-together
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How To:
Make eel sauce
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Make matcha green tea sauce
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Make a French black currant and balsamic gastrique
1 Comment
My steak sauce only takes 3 ingredients.
Ketchup, Soy Sauce, & Tabasco Sauce.
Have no idea of the ratios (sorry) but I thoroughly mix 'some' soy sauce into a larger portion of ketchup. I then add Tabasco to taste.
Excellent!
Learned this from my Chinese mother-in-law. She doesn't measure either. ;)
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