Are you looking for the perfect Steak sauce but don't feel like using a lot of ingredients? Chef Jason Hill knows how to make a delicious bourbon steak sauce using just 8 ingredients. In this episode of Chef Tips, chef Jason will be showing you how to make the sauce as well as what type of ingredients will be needed to make it taste great. It is one of the easiest kinds of steak sauces to make and is also said to be one of the tastiest as well.
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Make delicious cream gravy
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Make homemade garlic chili oil
How To:
Make eel sauce
How To:
Make Pakistani pakora kurhi (curry)
How To:
Cook a French white wine butter sauce (beurre blanc)
How To:
Smooth out the lumps in your gravy when cooking
How To:
Thin a soup or sauce
How To:
Make pani for Indian pani puri
How To:
Make creamy blue cheese dressing from scratch
How To:
Make simple vanilla whipped cream and maple whipped cream
How To:
Serve olive tapenade for a party or get-together
How To:
Make hot sauce from scotch bonnet peppers
How To:
Make tart and tangy southern-style tartar sauce
How To:
Make Ghee (Clarified Butter)
How To:
Prepare a spicy Arrabbiata sauce for pasta
How To:
Make Italian parsley garlic lemon sauce or gremolata
How To:
Measure honey without making a mess
How To:
Thicken gravy for holiday meals
How To:
Make a basic bechamel sauce with Bon Appetite
How To:
Make delicious cream gravy
How To:
Brown garlic butter
How To:
Make homemade garlic chili oil
1 Comment
My steak sauce only takes 3 ingredients.
Ketchup, Soy Sauce, & Tabasco Sauce.
Have no idea of the ratios (sorry) but I thoroughly mix 'some' soy sauce into a larger portion of ketchup. I then add Tabasco to taste.
Excellent!
Learned this from my Chinese mother-in-law. She doesn't measure either. ;)
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