In this installment of the wildly popular Food Network program Diners, Drive-ins, and Dives, Guy Fieri is in Cleveland to sample a smoked trout guacamole. This modern twist on the Mexican staple looks simply divine, and also not too challenging to make if you don't mind putting a little elbow grease into the mashing of the avocados.
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Make easy applesauce
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Make homemade spaghetti sauce
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Make homemade garlic chili oil
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Smooth out the lumps in your gravy when cooking
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Make eel sauce
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Make Pakistani kofta (meatballs in gravy)
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Make your instant gravy taste like homemade
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Make garlic sauce at home to dip your pita bread in
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Deep fry beer battered fish
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Make jerk BBQ sauce
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Thin a soup or sauce
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Make delicious barbecue sauce with ketchup and honey
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Make your own garlic butter
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Make Louisiana-style tartar sauce
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Make tart and tangy southern-style tartar sauce
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Puree fresh garlic with olive oil
How To:
Make Indian butter chicken
How To:
Make salsa with 7 simple ingredients
How To:
Make Memphis style dry rub and hollow sauce
How To:
Make homemade spaghetti sauce
How To:
Make easy applesauce
How To:
Make peanut dipping sauce
How To:
Make homemade garlic chili oil
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make eel sauce
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make your instant gravy taste like homemade
How To:
Make garlic sauce at home to dip your pita bread in
How To:
Deep fry beer battered fish
How To:
Make jerk BBQ sauce
How To:
Thin a soup or sauce
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Make your own garlic butter
How To:
Make Louisiana-style tartar sauce
How To:
Make tart and tangy southern-style tartar sauce
How To:
Puree fresh garlic with olive oil
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