In this installment of the wildly popular Food Network program Diners, Drive-ins, and Dives, Guy Fieri is in Cleveland to sample a smoked trout guacamole. This modern twist on the Mexican staple looks simply divine, and also not too challenging to make if you don't mind putting a little elbow grease into the mashing of the avocados.
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Deep fry beer battered fish
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Make a basic white pasta sauce from scratch
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Smooth out the lumps in your gravy when cooking
How To:
Thin a soup or sauce
How To:
Make pani for Indian pani puri
How To:
Peel, roast and blend tomatillos into a quick salsa
How To:
Make a lump free sauce the easy way
How To:
Know when fish sauce goes bad
How To:
Make barbecue sauce with the BBQ Pit Boys
How To:
Make your instant gravy taste like homemade
How To:
Make garlic sauce at home to dip your pita bread in
How To:
Make hot fanny sauce
How To:
Make tart and tangy southern-style tartar sauce
How To:
Make tarragon walnut brown butter sauce for chicken
How To:
Make a simple kalamatta olive butter spread
How To:
Make matcha green tea sauce
How To:
Emulsify oil and eggs to make mayo
How To:
Make gravy with roux
How To:
Make an easy homemade caramel sauce
How To:
Make a basic white pasta sauce from scratch
How To:
De-fat turkey stock
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Cook a London broil grilled steak
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