In this installment of the wildly popular Food Network program Diners, Drive-ins, and Dives, Guy Fieri is in Cleveland to sample a smoked trout guacamole. This modern twist on the Mexican staple looks simply divine, and also not too challenging to make if you don't mind putting a little elbow grease into the mashing of the avocados.
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Make barbecue sauce with the BBQ Pit Boys
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How To:
Smooth out the lumps in your gravy when cooking
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How To:
Peel, roast and blend tomatillos into a quick salsa
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How To:
Make a cartouche
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How To:
Make pani for Indian pani puri
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How To:
Make your instant gravy taste like homemade
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How To:
Make a delicious Coca Cola sauce for ribs or wings
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How To:
Make your own garlic butter
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How To:
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How To:
Make gravy with roux
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How To:
Make garlic sauce at home to dip your pita bread in
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How To:
Emulsify oil and eggs to make mayo
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How To:
Make eel sauce
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How To:
Make Indian hari chutney (cilantro chutney)
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How To:
Make gravy with a quick and easy recipe
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How To:
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Make Betty's basic sweet & sour sauce easily
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