In this installment of the wildly popular Food Network program Diners, Drive-ins, and Dives, Guy Fieri is in Cleveland to sample a smoked trout guacamole. This modern twist on the Mexican staple looks simply divine, and also not too challenging to make if you don't mind putting a little elbow grease into the mashing of the avocados.
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How To:
Make caramel sauce at home
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How To:
Make your instant gravy taste like homemade
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How To:
Make eel sauce
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How To:
Make a delicious Coca Cola sauce for ribs or wings
-
How To:
Peel, roast and blend tomatillos into a quick salsa
-
How To:
Make pani for Indian pani puri
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How To:
Know when fish sauce goes bad
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How To:
Make Pakistani kofta (meatballs in gravy)
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How To:
Make garlic sauce at home to dip your pita bread in
-
How To:
Make Roux
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How To:
Smooth out the lumps in your gravy when cooking
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How To:
Make hollandaise sauce with an immersion blender
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How To:
Make a simple kalamatta olive butter spread
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How To:
Make tart and tangy southern-style tartar sauce
-
How To:
Emulsify oil and eggs to make mayo
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How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
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How To:
Make delicious barbecue sauce with ketchup and honey
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How To:
Make Louisiana-style tartar sauce
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Prepare homemade tartar sauce
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