In this installment of the wildly popular Food Network program Diners, Drive-ins, and Dives, Guy Fieri is in Cleveland to sample a smoked trout guacamole. This modern twist on the Mexican staple looks simply divine, and also not too challenging to make if you don't mind putting a little elbow grease into the mashing of the avocados.
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Make jerk BBQ sauce
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Thin a soup or sauce
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Make a French bordelaise sauce
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Smooth out the lumps in your gravy when cooking
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Make eel sauce
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Make homemade garlic chili oil
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Make a BBQ-glaze
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Prepare wasabi dipping sauce
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Make Pakistani pakora kurhi (curry)
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Make creme fraiche (sour cream) with two recipes
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Make your own garlic butter
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Make chunky guacamole (and learn food prep techniques)
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Make a Greek tzatziki sauce with cucumbers, garlic and yogurt
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Make barbecue sauce with the BBQ Pit Boys
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Make Mediterranean hummus with Dede
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Make apple butter cream sauce
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Make hummus
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Make a Creamy Homemade Caesar Salad Dressing
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Infuse olive oil with fresh rosemary
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Make coconut chutney
How To:
Make jerk BBQ sauce
How To:
Thin a soup or sauce
How To:
Make a French bordelaise sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make eel sauce
How To:
Make homemade garlic chili oil
How To:
Make a BBQ-glaze
How To:
Prepare wasabi dipping sauce
How To:
Make Pakistani pakora kurhi (curry)
How To:
Make creme fraiche (sour cream) with two recipes
How To:
Make your own garlic butter
How To:
Make chunky guacamole (and learn food prep techniques)
How To:
Make a Greek tzatziki sauce with cucumbers, garlic and yogurt
How To:
Make barbecue sauce with the BBQ Pit Boys
How To:
Make Mediterranean hummus with Dede
How To:
Make apple butter cream sauce
How To:
Make hummus
How To:
Make a Creamy Homemade Caesar Salad Dressing
How To:
Infuse olive oil with fresh rosemary
How To:
Make coconut chutney
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