In this installment of the wildly popular Food Network program Diners, Drive-ins, and Dives, Guy Fieri is in Cleveland to sample a smoked trout guacamole. This modern twist on the Mexican staple looks simply divine, and also not too challenging to make if you don't mind putting a little elbow grease into the mashing of the avocados.
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Smooth out the lumps in your gravy when cooking
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How To:
Make a BBQ-glaze
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How To:
Fix sage and pistachio pesto with squash pasta
-
How To:
Serve olive tapenade for a party or get-together
-
How To:
Make your instant gravy taste like homemade
-
How To:
Turn store-bought dips into designer party food
-
How To:
Render regular butter into clarified butter
-
How To:
Peel, roast and blend tomatillos into a quick salsa
-
How To:
Emulsify oil and eggs to make mayo
-
How To:
Make delicious syrup with apple cider, cinnamon, brandy and brown sugar
-
How To:
Make gravy with a quick and easy recipe
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How To:
Make your salad dressing less oily & greasy
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How To:
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How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
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How To:
Make bacon-sherry beurre blanc sauce
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How To:
Make the world's best apple butter from scratch
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How To:
Make a simple kalamatta olive butter spread
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Make a southwest sauce
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Make Pakistani kofta (meatballs in gravy)
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