In this installment of the wildly popular Food Network program Diners, Drive-ins, and Dives, Guy Fieri is in Cleveland to sample a smoked trout guacamole. This modern twist on the Mexican staple looks simply divine, and also not too challenging to make if you don't mind putting a little elbow grease into the mashing of the avocados.
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Smooth out the lumps in your gravy when cooking
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How To:
Make pani for Indian pani puri
-
How To:
Make your instant gravy taste like homemade
-
How To:
Make your own garlic butter
-
How To:
Make a Creole mustard sauce
-
How To:
Make hot fanny sauce
-
How To:
Make tart and tangy southern-style tartar sauce
-
How To:
Turn store-bought dips into designer party food
-
How To:
Emulsify oil and eggs to make mayo
-
How To:
Make matcha green tea sauce
-
How To:
Make homemade Southern pimento butter using heavy cream
-
How To:
Serve olive tapenade for a party or get-together
-
How To:
Prepare homemade tartar sauce
-
How To:
Make gravy with a quick and easy recipe
-
How To:
Make a simple kalamatta olive butter spread
-
How To:
Make a southwest sauce
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How To:
Stop cream from boiling over with a wooden spoon
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How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
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Make a basic roux with butter and flour
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