In this installment of the wildly popular Food Network program Diners, Drive-ins, and Dives, Guy Fieri is in Cleveland to sample a smoked trout guacamole. This modern twist on the Mexican staple looks simply divine, and also not too challenging to make if you don't mind putting a little elbow grease into the mashing of the avocados.
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How To:
Cook a sweet pepper relish
-
How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make spaghetti bolognese with leftover hamburger meat
-
How To:
Make barbecue sauce with the BBQ Pit Boys
-
How To:
Make your instant gravy taste like homemade
-
How To:
Make pani for Indian pani puri
-
How To:
Make a BBQ-glaze
-
How To:
Peel, roast and blend tomatillos into a quick salsa
-
How To:
Make a delicious Coca Cola sauce for ribs or wings
-
How To:
Emulsify oil and eggs to make mayo
-
How To:
Prepare a spicy Arrabbiata sauce for pasta
-
How To:
Make and freeze pesto using fresh basil
-
How To:
Make a simple Indian cucumber chutney
-
How To:
Make delicious barbecue sauce with ketchup and honey
-
How To:
Make Santa Maria style salsa
-
How To:
Make eel sauce
-
How To:
Serve olive tapenade for a party or get-together
-
How To:
Turn store-bought dips into designer party food
-
How To:
Make Ghee (Clarified Butter)
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How To:
Make labneh or Mediterranean strained yogurt with Dede
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