In this clip, Chef Beau MacMillan (with some help from Chef Anne Burrell) teaches you how to make absolutely amazing crepes that are smothered in fresh, homemade bechamel sauce. These savory, creamy crepes make a delicious dinner or even breakfast and you will enjoy seeing the yummy smiles on the faces of everyone you serve them to. Enjoy!
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How To:
Use salsa as a sauce for cooking with Rachael Ray
How To:
Make edible fake blood for Halloween
How To:
Make bruschetta for appetizer
How To:
Make eel sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make your instant gravy taste like homemade
How To:
Make homemade garlic chili oil
How To:
Make jerk BBQ sauce
How To:
Thin a soup or sauce
How To:
Make pani for Indian pani puri
How To:
Peel, roast and blend tomatillos into a quick salsa
How To:
Make raw garlic and chilli infused olive oil
How To:
Make hot fanny sauce
How To:
Make garlic sauce at home to dip your pita bread in
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Prepare wasabi dipping sauce
How To:
Make classic Italian marinara sauce for seafood
How To:
Know when fish sauce goes bad
How To:
Make spaghetti bolognese with leftover hamburger meat
How To:
Make Pakistani kofta (meatballs in gravy)
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