In this clip, Chef Beau MacMillan (with some help from Chef Anne Burrell) teaches you how to make absolutely amazing crepes that are smothered in fresh, homemade bechamel sauce. These savory, creamy crepes make a delicious dinner or even breakfast and you will enjoy seeing the yummy smiles on the faces of everyone you serve them to. Enjoy!
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Deep fry beer battered fish
How To:
Make your instant gravy taste like homemade
How To:
Render regular butter into clarified butter
How To:
Make a healthier, lower fat Cajun roux
How To:
Make kala channa or black chick peas curry
How To:
Make homemade garlic chili oil
How To:
Make eel sauce
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make jerk BBQ sauce
How To:
Thin a soup or sauce
How To:
Make garlic sauce at home to dip your pita bread in
How To:
Make barbecue sauce with the BBQ Pit Boys
How To:
Puree fresh garlic with olive oil
How To:
Make a delicious Coca Cola sauce for ribs or wings
How To:
Make pani for Indian pani puri
How To:
Make creamy blue cheese dressing from scratch
How To:
Make peppercorn sauce for steak
How To:
Make matcha green tea sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Deep fry beer battered fish
How To:
Make your instant gravy taste like homemade
How To:
Render regular butter into clarified butter
How To:
Make a healthier, lower fat Cajun roux
How To:
Make kala channa or black chick peas curry
How To:
Make homemade garlic chili oil
How To:
Make eel sauce
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make jerk BBQ sauce
How To:
Thin a soup or sauce
How To:
Make garlic sauce at home to dip your pita bread in
How To:
Make barbecue sauce with the BBQ Pit Boys
How To:
Puree fresh garlic with olive oil
How To:
Make a delicious Coca Cola sauce for ribs or wings
How To:
Make pani for Indian pani puri
How To:
Make creamy blue cheese dressing from scratch
How To:
Make peppercorn sauce for steak
How To:
Make matcha green tea sauce
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