In this clip, Chef Beau MacMillan (with some help from Chef Anne Burrell) teaches you how to make absolutely amazing crepes that are smothered in fresh, homemade bechamel sauce. These savory, creamy crepes make a delicious dinner or even breakfast and you will enjoy seeing the yummy smiles on the faces of everyone you serve them to. Enjoy!
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Smooth out the lumps in your gravy when cooking
How To:
Make a BBQ-glaze
How To:
Fix sage and pistachio pesto with squash pasta
How To:
Serve olive tapenade for a party or get-together
How To:
Make your instant gravy taste like homemade
How To:
Turn store-bought dips into designer party food
How To:
Render regular butter into clarified butter
How To:
Peel, roast and blend tomatillos into a quick salsa
How To:
Emulsify oil and eggs to make mayo
How To:
Make delicious syrup with apple cider, cinnamon, brandy and brown sugar
How To:
Make gravy with a quick and easy recipe
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Make your salad dressing less oily & greasy
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Make savory brown gravy from flavorful turkey drippings for Thanksgiving
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Make bacon-sherry beurre blanc sauce
How To:
Make the world's best apple butter from scratch
How To:
Make a simple kalamatta olive butter spread
How To:
Make Pakistani pakora kurhi (curry)
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Make a southwest sauce
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Make Pakistani kofta (meatballs in gravy)
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