In this clip, Chef Beau MacMillan (with some help from Chef Anne Burrell) teaches you how to make absolutely amazing crepes that are smothered in fresh, homemade bechamel sauce. These savory, creamy crepes make a delicious dinner or even breakfast and you will enjoy seeing the yummy smiles on the faces of everyone you serve them to. Enjoy!
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Thin a soup or sauce
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Make Pakistani kofta (meatballs in gravy)
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Make jerk BBQ sauce
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Make eel sauce
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Make pani for Indian pani puri
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Peel, roast and blend tomatillos into a quick salsa
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Know when fish sauce goes bad
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Cook a classic pasta sauce
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Emulsify oil and eggs to make mayo
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Make Southern cornbread-sage dressing with Betty
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Make your instant gravy taste like homemade
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Make homemade garlic chili oil
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Smooth out the lumps in your gravy when cooking
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Make garlic sauce at home to dip your pita bread in
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Make a basic roux with butter and flour
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Make smoked trout guacamole
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Make Pakistani pakora kurhi (curry)
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Make a simple kalamatta olive butter spread
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Make Louisiana-style tartar sauce
How To:
Turn store-bought dips into designer party food
How To:
Thin a soup or sauce
How To:
Make Pakistani kofta (meatballs in gravy)
How To:
Make jerk BBQ sauce
How To:
Make eel sauce
How To:
Make pani for Indian pani puri
How To:
Peel, roast and blend tomatillos into a quick salsa
How To:
Know when fish sauce goes bad
How To:
Cook a classic pasta sauce
How To:
Emulsify oil and eggs to make mayo
How To:
Make Southern cornbread-sage dressing with Betty
How To:
Make your instant gravy taste like homemade
How To:
Make homemade garlic chili oil
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make garlic sauce at home to dip your pita bread in
How To:
Make a basic roux with butter and flour
How To:
Make smoked trout guacamole
How To:
Make Pakistani pakora kurhi (curry)
How To:
Make a simple kalamatta olive butter spread
How To:
Make Louisiana-style tartar sauce
How To:
Turn store-bought dips into designer party food
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