In this clip, Chef Beau MacMillan (with some help from Chef Anne Burrell) teaches you how to make absolutely amazing crepes that are smothered in fresh, homemade bechamel sauce. These savory, creamy crepes make a delicious dinner or even breakfast and you will enjoy seeing the yummy smiles on the faces of everyone you serve them to. Enjoy!
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Smooth out the lumps in your gravy when cooking
How To:
Make edible fake blood for Halloween
How To:
Make spaghetti bolognese with leftover hamburger meat
How To:
Make Louisiana-style tartar sauce
How To:
Make Italian parsley garlic lemon sauce or gremolata
How To:
Make pani for Indian pani puri
How To:
Make a BBQ-glaze
How To:
Peel, roast and blend tomatillos into a quick salsa
How To:
Make "thirty second" salad dressing with Jenny Jones
How To:
Make tart and tangy southern-style tartar sauce
How To:
Know when fish sauce goes bad
How To:
Make hot fanny sauce
How To:
Make garlic sauce at home to dip your pita bread in
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Make eel sauce
How To:
Make matcha green tea sauce
How To:
Make a French black currant and balsamic gastrique
How To:
Turn store-bought dips into designer party food
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