In this clip, Chef Beau MacMillan (with some help from Chef Anne Burrell) teaches you how to make absolutely amazing crepes that are smothered in fresh, homemade bechamel sauce. These savory, creamy crepes make a delicious dinner or even breakfast and you will enjoy seeing the yummy smiles on the faces of everyone you serve them to. Enjoy!
How To:
Make eel sauce
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Smooth out the lumps in your gravy when cooking
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Make Santa Maria style salsa
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Make Guacamole with Hubert Keller
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Make a French black currant and balsamic gastrique
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Make raw garlic and chilli infused olive oil
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Make pani for Indian pani puri
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Make a BBQ-glaze
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Make your instant gravy taste like homemade
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Thin a soup or sauce
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Make your salad dressing less oily & greasy
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Make tart and tangy southern-style tartar sauce
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Serve olive tapenade for a party or get-together
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Make hollandaise sauce with an immersion blender
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Peel, roast and blend tomatillos into a quick salsa
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Make Indian hari chutney (cilantro chutney)
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Make delicious barbecue sauce with ketchup and honey
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Make a simple kalamatta olive butter spread
How To:
Make mayonnaise from scratch
How To:
Make Louisiana-style tartar sauce
How To:
Make eel sauce
How To:
Smooth out the lumps in your gravy when cooking
How To:
Make Santa Maria style salsa
How To:
Make Guacamole with Hubert Keller
How To:
Make a French black currant and balsamic gastrique
How To:
Make raw garlic and chilli infused olive oil
How To:
Make pani for Indian pani puri
How To:
Make a BBQ-glaze
How To:
Make your instant gravy taste like homemade
How To:
Make your salad dressing less oily & greasy
How To:
Thin a soup or sauce
How To:
Make tart and tangy southern-style tartar sauce
How To:
Serve olive tapenade for a party or get-together
How To:
Make delicious barbecue sauce with ketchup and honey
How To:
Make hollandaise sauce with an immersion blender
How To:
Make Indian hari chutney (cilantro chutney)
How To:
Peel, roast and blend tomatillos into a quick salsa
How To:
Make a low-carb alfredo sauce
How To:
Make Louisiana-style tartar sauce
How To:
Make mayonnaise from scratch
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