In this clip, Chef Beau MacMillan (with some help from Chef Anne Burrell) teaches you how to make absolutely amazing crepes that are smothered in fresh, homemade bechamel sauce. These savory, creamy crepes make a delicious dinner or even breakfast and you will enjoy seeing the yummy smiles on the faces of everyone you serve them to. Enjoy!
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Sauces & Dips How to Make savory crepes with fresh bechamel sauce

By WonderHowTo
Jun 17, 2010 10:54 PM

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