Chef Emeril Lagasse demonstrates how to make roux. This is a mixture composed of flour and oil, used to thicken dishes.
Make roux with Chef Emeril Lagasse
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How To: Make roux with Chef Emeril Lagasse
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Serve olive tapenade for a party or get-together
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How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
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How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Know when fish sauce goes bad
-
How To:
Make your instant gravy taste like homemade
-
How To:
Make turkey pan gravy
-
How To:
Make thick turkey gravy with flour and corn starch
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How To:
Make your salad dressing less oily & greasy
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How To:
Make organic cranberry sauce with maple syrup and honey
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How To:
Make Southern cornbread-sage dressing with Betty
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Make Pakistani kofta (meatballs in gravy)
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How To:
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-
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Peel, roast and blend tomatillos into a quick salsa
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Serve olive tapenade for a party or get-together
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Make gravy with roux
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