Chef Emeril Lagasse demonstrates how to make roux. This is a mixture composed of flour and oil, used to thicken dishes.
Make roux with Chef Emeril Lagasse
Click through to watch this video on pbs.org
How To: Make roux with Chef Emeril Lagasse
- Hot
- Latest
-
How To:
Make pani for Indian pani puri
-
How To:
Make eel sauce
-
How To:
Make your instant gravy taste like homemade
-
How To:
Make your own garlic butter
-
How To:
Turn store-bought dips into designer party food
-
How To:
Make Louisiana-style tartar sauce
-
How To:
Make homemade Southern pimento butter using heavy cream
-
How To:
Make edible fake blood for Halloween
-
How To:
Make a delicious spinach and artichoke dip
-
How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make a delicious Coca Cola sauce for ribs or wings
-
How To:
Thin a soup or sauce
-
How To:
Make jerk BBQ sauce
-
How To:
Make garlic sauce at home to dip your pita bread in
-
How To:
Make your salad dressing less oily & greasy
-
How To:
Know when fish sauce goes bad
-
How To:
Make smoked trout guacamole
-
How To:
Make matcha green tea sauce
-
How To:
Make Santa Maria style salsa
-
How To:
Make Pakistani kofta (meatballs in gravy)
-
How To:
Make pani for Indian pani puri
-
How To:
Make eel sauce
-
How To:
Make your instant gravy taste like homemade
-
How To:
Make your own garlic butter
-
How To:
Turn store-bought dips into designer party food
-
How To:
Make homemade Southern pimento butter using heavy cream
-
How To:
Make Louisiana-style tartar sauce
-
How To:
Make a delicious spinach and artichoke dip
-
How To:
Make edible fake blood for Halloween
-
How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make a delicious Coca Cola sauce for ribs or wings
-
How To:
Thin a soup or sauce
-
How To:
Make jerk BBQ sauce
-
How To:
Make garlic sauce at home to dip your pita bread in
-
How To:
Make your salad dressing less oily & greasy
-
How To:
Make smoked trout guacamole
-
How To:
Know when fish sauce goes bad
-
How To:
Make Santa Maria style salsa
-
How To:
Make matcha green tea sauce
-
How To:
Make Pakistani kofta (meatballs in gravy)
Be the First to Comment
Share Your Thoughts