Chef Emeril Lagasse demonstrates how to make roux. This is a mixture composed of flour and oil, used to thicken dishes.
Make roux with Chef Emeril Lagasse
Click through to watch this video on pbs.org
How To: Make roux with Chef Emeril Lagasse
- Hot
- Latest
-
How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make gravy with a quick and easy recipe
-
How To:
Make your instant gravy taste like homemade
-
How To:
Make your own garlic butter
-
How To:
Make your salad dressing less oily & greasy
-
How To:
Make gravy with roux
-
How To:
Make Louisiana-style tartar sauce
-
How To:
Make barbecue sauce with the BBQ Pit Boys
-
How To:
Thin a soup or sauce
-
How To:
Make eel sauce
-
How To:
Make delicious barbecue sauce with ketchup and honey
-
How To:
Make a sauce for spring rolls
-
How To:
Prepare hollandaise sauce
-
How To:
Make a vodka sauce with the BBQ Pit Boys
-
How To:
Make tarragon walnut brown butter sauce for chicken
-
How To:
Deep fry beer battered fish
-
How To:
Serve olive tapenade for a party or get-together
-
How To:
Make a Creole mustard sauce
-
How To:
Thicken gravy for holiday meals
-
How To:
Make a cartouche
-
How To:
Smooth out the lumps in your gravy when cooking
-
How To:
Make gravy with a quick and easy recipe
-
How To:
Make your instant gravy taste like homemade
-
How To:
Make your own garlic butter
-
How To:
Make your salad dressing less oily & greasy
-
How To:
Make gravy with roux
-
How To:
Make Louisiana-style tartar sauce
-
How To:
Make barbecue sauce with the BBQ Pit Boys
-
How To:
Make delicious barbecue sauce with ketchup and honey
-
How To:
Make eel sauce
-
How To:
Thin a soup or sauce
-
How To:
Make a sauce for spring rolls
-
How To:
Prepare hollandaise sauce
-
How To:
Make tarragon walnut brown butter sauce for chicken
-
How To:
Make a vodka sauce with the BBQ Pit Boys
-
How To:
Prepare a spicy Arrabbiata sauce for pasta
-
How To:
Serve olive tapenade for a party or get-together
-
How To:
Make crab balls with creamy homemade tartar sauce
-
How To:
Thicken gravy for holiday meals
-
How To:
Make Ghee from unsalted butter
Be the First to Comment
Share Your Thoughts